Cornboy (424) - Eastampton, New Jersey, USA - MAY 22, 2004
A nice looking pour, about 1 finger of head when it got to our table. Aroma is slightly smoky/coffee.
Very smooth, notes of coffee and black malt, but no noticeable sweetness. More dry than sweet, but a wonderful brew.
willblake (2654) - Bel Air, Maryland, USA - MAY 1, 2004
Princeton, 04.29.04. According to the barkeep, this beer was just tapped a couple of hours previous to my tasting (replacing hte Irish Dry Stout). Pours a very black brown, nitro head, cascading. Aromas were roasty, choco malts. Mild beer. Flavors of coffee, dirt - full mouthfeel, nice burnt bitterness. mkobes (2142) - paramus, New Jersey, USA - OCT 7, 2003
Had this at the brewery a couple of days ago. It was just tapped and it was so fresh. Nice well balanced roasty flavors. It is a full bodied stout. Very good. MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - OCT 5, 2003
Good, roasty, malty aroma and flavor. Well balanced. Very dark. Full bodied. Not a bad example of a good stout. NJBeerman013 (1054) - Hamilton Twp., New Jersey, USA - DEC 20, 2002
Another good brew from the local boys. The beer wasn’t as sweet as I would have liked. However, I did enjoy the toasty, smoky character of the flavor. It had more of the qualities of a traditional dry stout then a sweet stout. The great ceamy head made for a big plus for this beer.
fuchebu (146) - Croydon, Pennsylvania, USA - FEB 7, 2002
This one is creamy with a nice toasty character. Fine brew. jcalbi (380) - Medford, New Jersey, USA - FEB 3, 2002
Awesome stout! Nice nutty palate and a very smooth feel. Creamy head that stays right to the end. Not much on the aroma but then the Brewpub was pretty smoky.