overall
76
48
style
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 40   WEIGHTED AVG: 3.35/5   SEASONAL: Summer   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
In Belgium, Saison refers to the Season, and brewers there will create brews to match a given season. Triumph Saison is designed as a light, effervescent beer with a hint of fruit and coriander. Similar to a Belgian Wit or "white" beer, our Saison is a smooth and refreshing summer concoction.

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3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (41913) - Copenhagen O, DENMARK - JUN 6, 2011
Growler. Pours clear and golden orange with a small white head. Aroma is slight grassy and herba. Bitter and grassy. Slight peppery. Mild fruity and hoppy. Lingering fruity and dry herbal. Bitter and dry finish.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
argo0 (13614) - Washington DC, USA - JUN 22, 2011
Growler, RBSG bus. Clear amber body, small white head. Aroma is medium sweet, rye/spicy, light orange. Taste is medium sweet, orange, some spicy. Light-medium body, watery.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (12894) - Frisco (Dallas), Texas, USA - JUN 6, 2011
(Growler) Pours a clear golden body with a medium white head. Aroma of nuts, grain, coriander, and yeast. Flavor of florals, yeast, banana, coriander, and grass with a dry, moderately bitter finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jcwattsrugger (12298) - Florida and, New Jersey, USA - JUN 24, 2011
@Princeton-on tap-pours a thin off white head and dark amber color. Aroma is light/medium malt with some sweetness, fruit, some perfumy/spice. Taste is light/medium malt with some sweetness, peppery, secondary spice hops. Semi drying finish.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
kp (10883) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 11/01/2006
Mode: Hand Bottled
Source: Tasting

opaque orange, thin fine head, drippy lace, sweet and spicy aroma with a hint of lemon, dry with lots of complex flavors, nice spices, light bitterness, touch of orange

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 7/10
Score: *4

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
blipp (8546) - La Mesa, California, USA - JUN 7, 2011
Growler on the RBSG bus trip. Pours gold with an off white head. Spicy yeasty aroma with light floral notes. The flavor has spicy yeast, lightly sweet malt, and floral hops. Pretty good.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
CaptainCougar (7133) - Columbia, Maryland, USA - APR 14, 2007
Hand-bottle courtesy of Dickinsonbeer, sampled in November of 2006: Pours a hazy copper with a wispy-lacing off-white head. Complex earthy floral peppery spiced aroma has a good sweet biscuity malty presence. Body starts sweet and full with a floral hop flavor and bitter earthy balance with lots of bready yeast. True to style and enjoyable.

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
vtafro (7034) - Wayne, New Jersey, USA - AUG 10, 2010
Draft @ Triumph Princeton.Orange white hazy pour with some light white head. Spicey saison with some black pepper, coriander and floral notes taking forefront to citrus and light pine flavors.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Beerman6686 (6508) - Pittsburgh, Pennsylvania, USA - JUN 14, 2011
This poured a darker cloudy yellow with a white head. Aroma was of some toasted malt, coriander and flowery notes. Flavor was roasted and floral mized, with some yeast and spice too. OK.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
egajdzis (6239) - Pennsburg, Pennsylvania, USA - JUN 11, 2005
Poured a hazy golden color with a medium sized white head that left nice lacing on the glass. Aroma of yeast, citrus, orange peel, and coriander. Taste of citrus, lemon, more orange peel and coriander, and a touch of alcohol in the finish.


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