Larry_Duffman (551) - - AUG 10, 2017
I had it on tap. It pours a hazy copper with an off-white head. The aroma is spice and banana. The taste is banana, lemon, and spice. It’s smooth and a little soapy. This is pretty good. alobar (3825) - Lansdale, Pennsylvania, USA - MAR 12, 2016
Cloudy straw yellow pour with aroma of citrus, banana, spice, and yeast. Citrus, banana, yeast flavor with hint of spice. Decent beer. HonusWagner (2191) - Florida, USA - MAR 4, 2016
Not much like a saison. Pretty plain like a basic Belgian blonde. Lightly sweet and citrusy. Just there. raymow (1671) - Bensalem, Pennsylvania, USA - SEP 3, 2015
on tap at New Hope - slightly fruity flavor. nice and refreshing and light. A very good saison. Ed5388 (3486) - Forked River, New Jersey, USA - JUN 16, 2013
On tap at New Hope brewpub. Pours a cloudy light yellow color with a creamy white head. Aroma of Belgian yeast, light citrus, banana, and wheat. Taste is also yeasty, citrus, banana, and some wheat.
jflopsu (1625) - New Jersey, USA - JUN 8, 2013
A very light orange pour. A sweet flavor similar to a tea. This hand pumped beer is warmer than your average beer and has a very sweet flavor lacking any strong and powerful flavors. beakerh20 (66) - New Jersey, USA - JUN 8, 2013
Well we have a beer with a flavor and aroma of coriander ! Very interesting beer.
---Rated via Beer Buddy for iPhone dmac (6314) - Toms River, New Jersey, USA - MAY 27, 2013
Draft at the Princeton location during the fireworks run. Poured a slightly cloudy burnt orange body with a foamy off white head that quickly faded. Aroma is spicy, menthol, toast, grains, yeast, citrus rind. Medium body with average carbonation and a lingering aftertaste. Flavor is similar to the aroma with lots of spicy esters up front, yeast and grains, bubble gum and rotting citrus fruit. Good stuff, easily the best beer on tap that day. odinstyr (804) - Hamilton, New Jersey, USA - APR 28, 2013
On cask in New Hope - pours a clear orange with a thick head that lasts. Smells earthy, floral, breads. Taste is sweet and bitter, mildly tart/sour - very mild for a saison, high drinkability though. Capa (3322) - Kitsap, Washington, USA - JUN 4, 2012
Light hazy gold. Aroma is a little musty, a little earthy hop, spice, an light sweet malt. Flavor is a little musty also, farmy, herbal, zest, a bit of fruit. Real nice brew. Finishes with a mild but noticeable bite.