BiddleBrau (1238) - Fort Washington, Pennsylvania, USA - SEP 3, 2016
Tap in New Hope. Light Amber faint malt nose. Clean and light hint of toastedmalt. Larry_Duffman (618) - - JUN 20, 2016
I had it on tap in Princeton. It pours a pale amber with a white head and lacing. The aroma is caramel and bread. The taste is bread, caramel, and slight fruit. It’s mild and easy-going. This was drinkable but forgettable. Ed5388 (3488) - Forked River, New Jersey, USA - JUN 16, 2013
On tap at New Hope brewpub. Pours a medium copper color with a small creamy white head. Aroma if floral hops and caramel malt. Taste of toasted malt, caramel, and some floral hop notes. jflopsu (1862) - Hoboken, New Jersey, USA - JUN 8, 2013
Pours a rusty orange with light white head. Has a sweet and floral aroma with some hints of apple. Taste is very good for a lager with a creamy body that finishes with a great malt taste. Although I don’t like lagers, this may be my favorite of them. beakerh20 (67) - New Jersey, USA - JUN 8, 2013
Floral aroma with a a creamy malt character. It's full bodied with a hint of hops. Nice golden appearance.
---Rated via Beer Buddy for iPhone
Rciesla (5607) - Exit 15W, New Jersey, USA - DEC 18, 2009
Draft. Pours a copper body with a white head. Stinky grain y apples tones, malty body thin and sweet with a lightly bitter finish. I remember at the time thinking this was a better version of yuengling despite their difference in styles. Okay. PilsnerPeter (3049) - Flushing, New York, USA - JAN 22, 2009
Hand bottled by Dickinsonbeer. Pours a deep copper with an off white film of head. Nice lightly spicy Vienna malt nose with notes of fresh bread crust and a touch of underlying anise? Creamy body, with a firm clean malt flavor. Crackery Vienna malt presence with a touch of bread character. It stays nice and dry throughout with a smooth and dry finish as well. This is an awesome German-style session. puzzl (3264) - New York, New York, USA - JAN 20, 2009
Handbottle shared by Paul. Nice pour, golden, decent head. Very very toasty aroma, a touch of wheat and veggies, nutty. Lots more toastiness in the flavor, sweet and veggies and great German malts. A very solid Vienna, dead on style. Eyedrinkale (3235) - Astoria, New York, USA - JAN 20, 2009
Light brownish gold color with aromas of toast and light caramel. The flavor has a nice vanilla and green hoppiness. Nice crispness and mellow, tasty roastiness. Good shit. dmac (6591) - Toms River, New Jersey, USA - JAN 20, 2009
Draft at New Hope location. No Sir I didn’t really care for this one. Poured a clear orange/amber with a small white head. Aroma is very grainy with some sweetness from amber malts. Thinner body with overly aggressive carbonation. Flavor reminds me of stale bread. Oh well I guess they all can’t be Oatmeal Cookie Stouts.