ganache (5852) - New Jersey, USA - JAN 5, 2010
UPDATED: APR 9, 2016 Bomber. Nose of chocolate, coffee, citric hops, not really roasty but some smooth mocha-y and vanilla powder. Pleasant. Pitch pour with a large creamy, rocky tan head. Taste is dry and lightly sour, rounded and smooth feel, low carbonation, coffee et al are low and restrained. Light body, long dry aftertaste, lightly beany but again, zero trace of roast. There’s some nice complexity here in a style not always known for it, but I much prefer a different direction (to the other side of the spectrum). [2010.01.05: 3.3]mingo1968 (51) - phila, Pennsylvania, USA - JAN 4, 2010
Bottle, different label (now black instead of ... light brown? Tan?. I do like the acrid-citric combination here, and the smooth fresh roast coffee is really appealing combined with the sludgy malt and excellent chocolate tones. Great lightly smoky aftertaste tinged with lemon, medium bitterness. [2016.04.09: 3.4]
Poured pitch black from a 22oz bottle. Aroma of coffee with chocolate notes. And frothy, tan head. A light sweetness with a soft carbonation. Nice brew. Butters (4059) - Richmond, Virginia, USA - JAN 3, 2010
Sampled at Barrios’ Sausage Fest 2010! Pours a great near black with decent brown head. Nose is a little on the weak side of old coffee. Flavor is roasty, cocoa, coffee. A little astringent, but still a tasty beer. Love the label art. Barrios (1243) - Nashville, Tennessee, USA - JAN 3, 2010
Pours a lacing tan head with a dark brown body. Aromas of roasted, dark bread flavors with a hint of coffee. Flavors of toasted bread, molasses, old coffee that is faint. Finish is sticky and bitter. MmmcKay (1052) - Brentwood, Tennessee, USA - JAN 3, 2010
dark pour with a cream soda head. Thin and sour. Surprise. But not a good one. It’s really astringent old coffee in flavor. Disappointment.
maniac (3800) - Baltimore, Maryland, USA - JAN 2, 2010
Bottle on 10/04/2009. Dark black body with a large rocky tan head. Sweet roast, chocolate, caramel and coffee aroma with a bit of floral and resiny notes. Sweet chocolate, roast and vanilla flavor with coffee and a bit of floral hop bitterness. Medium full body with moderately low carbonation.
fiulijn (20411) - Vancouver, British Columbia, CANADA - JAN 1, 2010
Draught at Ginger Man, NYCgpekar (496) - Florida, USA - JAN 1, 2010
Black color, creamy head. Light aroma but deep. Roasted malt flavor, and caramel. Not bad.
Poured a dark almost black with a tall light brown creamy head. There were highlights of orangy red at the base of the glass as light passed through. The aroma was fairly mild with hints of coffee and chocolate. The flavor was predominately coffee and an enhanced bitterness developed from the hops towards the finish. Some dark chocolate flavor also came through towards the finish as well. The head left a nice amount of lacing throughout the glass. I was disappointed in the lack of a strong aroma and a mild finish as well, but still good. bluejacket74 (1991) - Reynoldsburg, Ohio, USA - DEC 31, 2009
22 ounce bottle, bottled on 9/10/2009. Served in a pint glass, the beer pours dark brown with a 2 inch frothy tan head. Head retention and lacing are both good. Aroma is roasted malt, coffee, and chocolate. Taste is similar to the aroma, but there’s some citrusy hops noticable too, mostly in the finish. However, for this being a coffee stout the coffee isn’t strong in the flavor or aroma. For a beer called Java Head I expected a lot more coffee flavor. Mouthfeel/body is medium, it’s creamy and has moderate carbonation. Drinkability is decent, it’s smooth and goes down easy. The alcohol in this brew is well hidden. I think this is a good enough beer and would buy it again in the future, but since I was expecting more coffee in this brew I have to say I was a bit disappointed with it. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - DEC 29, 2009
Brown color/ tan head. Big tobacco, black malt, dark pit fruit aromas. medium body. Semi sweet chocolate, dry black malt flavors, lingering bitter finish. not much coffee.