yespr (44793) - Copenhagen O, DENMARK - FEB 25, 2010
75 cL bottle. Pours hazy yellow with a small white head. Aroma is barnyard and citric. Sweet malt and nice brett fruity initially. Mild citric and dominant fruity base flavour. Nice and mellow. madmitch76 (24360) - , Essex, ENGLAND - JAN 6, 2014
3rd January 2014Leighton (21083) - London, Greater London, ENGLAND - JAN 3, 2014
Mega Tasting at Bruce’s pad. Thanks to our graciois host for this. Pretty cloudy amber beer, small pale cream coloured head. Palate is soft and airy. The Worcester sauce sourness turns a little acidic but there is a nice balance of soft wood. Finishes soft.with a whisper of vanilla.
Bottle shared in London during the Brokeback Revisited tasting. Thanks to Bruce for this PA whale. Pours lightly hazy gold with a creamy white head. The nose has wood, slight medicinal notes, a bit of toffee, mandarin orange. Medium to big sweet flavor with lots of moist wood, sugary malts, tart citrus, lots of orange, vanilla, light acidic burn. Full bodied with average carbonation. Warming finish with tons of pale wood, honey, sugary pale malts, bread, toffee. The wood is strong here. Theydon_Bois (19193) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 8, 2014
Bottle shared at the Massive Friday Tasting, big thanks to our host with the most - Bruce, 03/01/14.
Murky orange amber with a moderate light beige covering.
Nose is musty, candle wax, light booze strains, dank wood, orange rind, light funk, tarte fruit skins.
Taste comprises bitter orange, aged apple core, musty wood, sweet notes, toffee apple.
Medium bodied with bite, fine carbonation, light boozey knockings in the finale.
Surprisingly easy drinking for 12% ABV! Decent enough, plenty going on, a little overly sweet for the style. Not top draw but decent enough work. mcberko (17178) - Vancouver, British Columbia, CANADA - SEP 18, 2015
750mL bottle, sent from AltCarl (thanks a lot, Craig), pours an opaque dark orange amber with a small white head. Aroma brings out funky brett, lots of oak, and some stone fruits. Flavour is complex as hell, with oaky wood, vanilla, apricoty stone fruits, and funky brett. Very complex, with a great mix of vanilla, apricots and wood. Really excellent.
brokensail (16432) - Dublin, California, USA - MAR 8, 2010
A: We’ve got a hell of a gusher here! Once able to corral the beer into a glass, it’s a hazy golden orange color with a fluffy white head.
S: I didn’t realize that this was a "sour" beer (perhaps the cause of the foaming), but I was pleasantly surprised by the nose. A nice tart fruit aroma, particularly green apples and lemons. There is a mild Brett funk, some oak, and the Belgian yeasty esters.
T: The flavor is just as interesting and enjoyable as the nose. The tartness is not quite as pronounced as in the nose, but still a nice apple and lemon flavor providing some pucker, along with some grapes, perhaps. The base Tripel does provide a nice spicey, malty, and yeasty flavor which goes well with the fruitiness.
M: The body is medium and very effervescent with a nice dry and crisp finish.
D: This was a beer I’d heard a lot about and was interested to try. This one met (and exceeded) my expectations. Ratman197 (14674) - Arvada, Colorado, USA - OCT 6, 2010
750 ml corked and caged bottle poured a clear gold with a small lingering off white head. Aromas of barnyard funk, straw, horseblanket, light citrus, leather and light oak. Palate was light bodied and crisp with a dry tart finish. Flavors of straw, horseblanket funk, leather, light citrus and a hint of oak with a crisp dry tart lingering funky finish. Scopey (14505) - Croydon, Greater London, ENGLAND - JAN 4, 2014
Bottle thanks to Bruce at the 2014 Mega Tasting. It pours hazy golden with a small beige head and a few floaters. The taste is wood, musty, barnyard, coconut, vanilla, manure, funk and spice. The taste is tart, bready, acidic, funk, musty/blue cheese, white grape skin, big alcohol kick, wood and vanilla with a dry, tart finish. Medium body and fine carbonation. A bit hot and acidic for my liking. Would have probably have preferred this with a bit less alcohol. OK. djd07 (14363) - Houston, Texas, USA - DEC 22, 2016
Bottle at Peg’s Cycle BA Day. Pours a cloudy yellow with medium frothy white head that lasts. The aroma is strong funk, wood, brett. Medium body, funk, oak, spice, nice dry finish, very good. bu11zeye (13029) - Frisco (Dallas), Texas, USA - MAY 7, 2011
(750ml bottle) Pours a cloudy golden body with a small white head. Aroma of peach, horse blanket, barnyard, and citrus. Flavor of peach, brett, oak, citrus, restrained vanilla, and yeast with a soft mouthfeel.