overall
90
94
style
RATINGS: 1139   WEIGHTED AVG: 3.56/5   IBU: 25   EST. CALORIES: 246   ABV: 8.2%
COMMERCIAL DESCRIPTION
For periods of fasting without solid foods, Monastic brewers relied on the double bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as liquid bread, a double bock has a strong malt aroma and chewy rich body. In the spirited tradition of naming a double bock in the suffix ator, we give you Troegenator to provide warmth and richness through the early spring months.

Hops: Magnum, German Northern Brewer

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3.6
barleyPops (1183) - Quad-Cities, Illinois, USA - MAR 6, 2005
bottle from Richlike Beer. my 3rd doppel on a Sunday afternoon, Mar. 6, 2005 and surprisingly its 71 degrees outside!!! this one is a very nice amber without much head. not complex yet very smooth. a nice doppel, thanks Rich.

3
wnhay (722) - Princeton, New Jersey, USA - MAR 3, 2005
Pours a surprisingly light amber color for a Doppelbock. In other Doppelbocks the pour is usually very dark. The head was alright looking but not creamy enough to be interesting. The aroma has caramel and malts, a surprising lack of complexity indeed for a Doppelbock. The flavor is dominated by caramel and spices. It is descent but it certainly is nothing to brag about. This isn’t bad, but certainly not a beer I would but again. I bought a whole six pack, shit.

3
Alcoholist (570) - Peoria, Illinois, USA - MAR 2, 2005
Reddish brown in colour with a malty aroma. Flavour is lightly caramel and spiced. Flavour is lacking bite, too malty and alcohol.

2.9
YourDarkLord (1800) - Urbana, Illinois, USA - FEB 22, 2005
Garnet with small tan head. Aroma was malt but not as intense as hoped for. Some caramel sweetness, some spice. Medium bodied and a robust mouthfeel. Mild carbonation. Flavor was grainy, malty, some distilled spirit. If I’m drinking doppelbocks, I’m sticking to Consecrator and Celebrator.

3
Cobra (1100) - - FEB 22, 2005
UPDATED: FEB 7, 2007 12 oz. brown, longneck bottle. No freshness date seen. Poured out a light brown caramel color. Too clear right off the bat. Too light in color & body also. Thin mouthfeel for a dopplebock. Very thin indeed. Aromas are of butterscotch, toffee, and alcohol. No hops in the aromas or flavors. Burning alcohol, and too much diacetyl for the style. Not the best dopplebock I ever had. Needs work, guys.

3.5
SubstanceT (1092) - Saint Louis, Missouri, USA - FEB 21, 2005
Thanks edward (brooklynboy) for the nice find. For a dopplebock this is pretty good. So for the style it is right up there for me. The biggest problem is with the style. I Just cant seem to get into them again. The nose is malty and earthy kinda but not really. The taste is wattery and thin but the malts roll right around on the tounge.

3.5
Styles (2016) - Lincoln Park, Michigan, USA - FEB 21, 2005
Bottle courtesy of BuckNaked.Pours dark amber with little head. Sweet malt and caramel aroma. Flavor is the same. Finishes a little dry but has a long aftertaste. Decent overall.

3.2
bu11zeye (13239) - Frisco (Dallas), Texas, USA - FEB 11, 2005
(Bottle) Pours a clear amber body with a small off-white head. Aroma of caramel, bread, and spices. Flavor of malts and caramel.

3.9
Lou18 (1353) - West Paterson, New Jersey, USA - DEC 31, 2004
Poured out of the bottle as a redish orange cloudy brew. The head was small , of white, with a small amount of lacing.Aroma is yeasty, malty hoppy. Mmmm, I taste caramel, and more malt, lie they said, it is more full bodied and chewy. As it is warming, The alcohol come foward abit more, but nothing over powering. There is a good hop finish and lingering sweetness.

3.8
egajdzis (6830) - Pennsburg, Pennsylvania, USA - DEC 29, 2004
Poured a reddish amber color with a thin, quickly dissipating off white head that just left the tiniest amount of lacing on the glass. Yeasty, malty sweet, nutty, caramel, and wood in the aroma. Nutty, woody, sweet caramel, lightly roasted, with a touch of alcohol. Not a bad doppelbock.


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