IndianaRed (4784) - Boise, Idaho, USA - AUG 22, 2006
Bottle pours a clear medium redish brown with a creamy thin light tan head and very nice sheeting lacing. Nice sweet brown suray and woody malts in the aroma wig\th some over ripe apples and raisons. Flavor is bold up front woody, slightly bitter lightly roasted malts. Some of the fruityness as well, and the alcohol is a player as well. Lingering slightly chalky aftertaste and a soft, fine carbonation. Thanks to Lukin013 for the trade harmfuldrunk (288) - New Jersey, USA - AUG 14, 2006
pours maple syrupy brownish amber nice roasty toasty nutty maltiness a decent beer nice summer night elixer in my eyes it not a full enough winter warmer jpm30 (1587) - East Central, Georgia, USA - AUG 13, 2006
From a 12 oz. long neck brown bottle with no bottled/freshness date.
Poured a hazy reddish purple hued amber with a foamy beige head that settled into a thin sudsy lacing.
Smells like a dopplebock, dark ripe fruity and molasses, caramel toffee malts, a subtle dry ground nuts yeastiness and brief whiffs of alcohol.
Good carbonation for a dopplebock and a crisp, smooth medium bodied mouthfeel.
Nice dopplebock taste, dark fruits, plums mixed with purple grapes, bready with a touch of caramel and chocolate malts, a roasted barley flavor starts to come out in the middle, the alcohol is well masked and provides a nice warming presence in the palate, and a dryish fruit and earthy breadiness in the finish, good drinkability, goes down smooth and easy.
A well made dopplebock, I need to try more beers from this brewer.
Acquired in a trade with fellow BR sammy, again, many thanks!! mike mcneil (660) - St Augustine, Florida, USA - AUG 2, 2006
Pours a deep amber-orange color supporting a thin beige head which quickly dissapates to a thin wisp. Aroma is sweet and very malty revealing caramel candy, nuts, honey, raisins and some faint spiciness. Mouthfeel is quite full and creamy. Definitive DB flavors are detected on first sip; sweet caramels, figs, walnuts, toasted malts and honey. The alcohol lends a warming touch and tames the sweetness a bit. An admirable DB and quite enjoyable. ogivlado (7856) - Zagreb, CROATIA - AUG 1, 2006
Bottled(355ml). -cooper coloured, little beige head. Too sweet aroma of caramel and slight of coffee with some spiciness. Moderate sweet and dry finish. Surprisingly good beer.
lukin013 (215) - Columbia, Maryland, USA - JUL 27, 2006
Pours a reddish brown with a foamy tan head. Little to no carbonation. Sweet aroma of caramel and raisins. Tastes of caramel malts and molasses with a spicy finish. Could use a bigger body. 3fourths (9349) - Boulder, Colorado, USA - JUL 26, 2006
Bottle, Brickskeller. Medium dark brown color. Rich and sweet nose containing currants, cherries, nutmeg, with a slight alcohol nose along with a dominat maple scent. Toasted honey flavors, moderately thick texture, sweet, herbal flavors. Some dogfood smells though, and chewy at times, biscuity, sweet maple and brown sugar. A tasty beer but not the prototypical doppelbock. JB175 (1665) - Bucks County, Pennsylvania, USA - JUL 13, 2006
UPDATED: JUL 29, 2007 A bit too Sweet for my taste, but not a bad D-Bock. Available throughout Philly area. I think the $11.50 I paid for a sixer is a bit excessive though.......... FlySwatter (34) - USA - JUL 11, 2006
Roasty caramel aroma. Fruity malty flavor that competes with the alcohol to its detriment. JFURYCAT (1078) - East Stroudsburg, Pennsylvania, USA - JUL 5, 2006
At first I thought I detected staleness but it was more the bittersweet mollasse-like flavor which smacks me of raisons, caramel malts and dates in a somewhat medium texture. The alcohol isn’t well hidden and it seems to float like a liquer in this meld of flavors.