overall
90
94
style
RATINGS: 1126   WEIGHTED AVG: 3.55/5   IBU: 25   EST. CALORIES: 246   ABV: 8.2%
COMMERCIAL DESCRIPTION
For periods of fasting without solid foods, Monastic brewers relied on the double bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as liquid bread, a double bock has a strong malt aroma and chewy rich body. In the spirited tradition of naming a double bock in the suffix ator, we give you Troegenator to provide warmth and richness through the early spring months.

Hops: Magnum, German Northern Brewer

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3.6
Magjayran (1378) - Durham, North Carolina, USA - AUG 22, 2005
Aroma is malty with a hint of dates and maple syrup. Dark brown appearance with a thick and lasting off white head. Very fruity flavor is grape-like with some sweet maple and a malty finish. Good beer.

3.2
mephisto (1294) - TAIWAN - AUG 16, 2005
copper color w/ beige head. big aroma of caramel and malt. full bodied, relatively sweet.

3.3
beeryum (652) - Norcross, Georgia, USA - AUG 10, 2005
Bottle. Ruddy brown pour. Light caramelly and earthy aroma. Sweeter malty and nutty flavors, and a bit warming.

3.4
Dopplebock1538 (71) - Sanatoga, Pennsylvania, USA - AUG 7, 2005
Wow! A pleasent surprise. My first brew from this brewery. Have to be careful with this one. Taste so good you forget about the 8.2. And that my friend will cause you a world of hurt.

3.2
aracauna (3651) - Georgia, USA - AUG 5, 2005
Pours a cloudy copper. The aroma is an earthy malt. There’s little to none of the pruniness of some doppels. I tasted this one with the Full Sail Mercator and it wasn’t the beer Mercator was.

4
drreim (3) - USA - AUG 3, 2005 does not count
Very nice double bock. Reedish brown in sweet aroma and nutty flavor. One of my favorites. Also very close to home.

3.6
roder60 (1289) - Pittsburgh, Pennsylvania, USA - JUL 24, 2005
Pours a nice reddish brown with a good amount of foamy offwhite head that lasts. Aroma is sweet, nutty, rich and creamy, oaky, grapes, and sugar. Flavor is nutty and bitter, brown sugary, and dry. Overall, a pretty good brew.

3.6
matta (1140) - Tampa, Florida, USA - JUL 10, 2005
Thanks to whomever the rater that sent me this beer is! It has been so long that I have forgotten!

A redish chestnut colored body sits beneath a faint wispy tan head. The aroma is largely nutty with notes of toasted honey wheat bread. The flavor is just that… sweet with honey and maple syrup, almonds and big suggestions of cashew are prominent. The malts are powerful and fruity. There is a hint of the higher alcohol on the right middle of each sip. A light citrus peel bitterness hits in the finish. Another beer that is leaving my lips sticky and my belly warm.

3.5
ARMed (625) - Garnet Valley, Pennsylvania, USA - JUL 8, 2005
A sublte bock with a very malty taste. Alcohol is hidden but the beer brings forth a smooth warm feeling. Copper color with an excellent aroma. Creamy and frothy poor with a smooth finish. Great with voodoo shrimp!

4.1
Ebonheart (12) - Washington, Pennsylvania, USA - JUL 8, 2005
My favorite new beer (for me at least). Strong and hoppy, with a manly 8.2% alcohol, it has a happy flavor, though it may be better in the fall and spring than the heat of summer.


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