overall
90
94
style
RATINGS: 1130   WEIGHTED AVG: 3.55/5   IBU: 25   EST. CALORIES: 246   ABV: 8.2%
COMMERCIAL DESCRIPTION
For periods of fasting without solid foods, Monastic brewers relied on the double bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as liquid bread, a double bock has a strong malt aroma and chewy rich body. In the spirited tradition of naming a double bock in the suffix ator, we give you Troegenator to provide warmth and richness through the early spring months.

Hops: Magnum, German Northern Brewer

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3.7
MiP (15973) - Sønderborg, DENMARK - OCT 23, 2011
Draught, 8.2%. Vinous aroma. Clear dark brown colour. Creamy tan head, semi-stable. Sweet flavour, malt syrup. A bit of alcohol, but does not taste 8%.

3.4
bhensonb (15761) - Woodland, California, USA - APR 6, 2009
Bottle from Captain Cougar. Thanks Tom! Pours a beautiful garnet with a temporary light tan head. The aroma is simply caramel. Rather full bodied with mild carbonation. Flavor is caramel with a light touch of hop, maybe. Finishes bready caramel. It’s not dry but it’s not sticky sweet either. A pretty good beer.

3.7
djd07 (15547) - Houston, Texas, USA - SEP 3, 2017
Poured at GABF 16'. Dark amber with small beige head. The aroma is caramel, raisin, wood. Medium body, caramel, rye, booze, finish, good.

3.4
Ratman197 (15376) - Arvada, Colorado, USA - APR 12, 2009
Bomber poured a clear reddish brown with a small lingering amber head. Aromas of carmel, molasses, prune and raisin. Palate was medium bodied and smooth with a dry finish. Flavors of carmel, cocoa, light molasses, grainy and earthy with a smooth dry lingering malty finish.

3
DSG (15237) - Tel Aviv, ISRAEL - FEB 28, 2013
Bottle sample at a tasting at Beer Market. Thanks zvikar. Brown-colored. Malty aroma with caramel, some nuts, dark bread and a bit of toastiness. Sweet malty and caramelly flavor. Medium-bodied.

3.1
Theis (15151) - Frederiksberg, DENMARK - AUG 25, 2013
Bottle at home - shared with Mette. Clear dark brown - offwhite head. Ryebread. Dried fruits. High high sweetness. Cocoa. Nutty. Light alcoholic notes. Far too sweet.

3.5
Tmoney99 (14985) - Cincinnati, Ohio, USA - SEP 9, 2008
Bottle from River’s Bend. Poured clear brown color with an average off-white frothy head that diminished mostly lasted with good lacing. Good caramel toasted malt aroma. Medium body with a sticky texture. Good balanced sweet toasted malt flavor with a moderate smooth balanced finish of moderate duration. Soft doppelbock.

3.6
kermis (14566) - The Hague / Amsterdam, NETHERLANDS - OCT 11, 2013
Sample at GABF 2013. Pours clear amber with a tan head. Aroma of malt, ripe fruit, caramel and raisins. Flavour is over moderate sweet and moderate bitter. Medium bodied with soft carbonation.

3.7
Lubiere (14151) - Ottawa, Ontario, CANADA - JAN 9, 2006
Dark amber ale with a moka head. Sweet caramle and vanilla in aroma. Sweet malt with notes of caramel, and restrained nuttyness, a big beer bonbon. Rich and warming. Mondial 2005.

3.1
argo0 (14127) - Washington DC, USA - APR 12, 2003
Clear garnet with minimal tan head. Aroma is caramel, cola, some spiciness. Taste is cola/caramel and earthy bitter, with some spiciness. Decent body, and the alcohol is well masked. Improves considerably as it warms.


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