overall
91
94
style
RATINGS: 1159   WEIGHTED AVG: 3.55/5   IBU: 25   EST. CALORIES: 246   ABV: 8.2%
COMMERCIAL DESCRIPTION
For periods of fasting without solid foods, Monastic brewers relied on the double bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as liquid bread, a double bock has a strong malt aroma and chewy rich body. In the spirited tradition of naming a double bock in the suffix ator, we give you Troegenator to provide warmth and richness through the early spring months.

Hops: Magnum, German Northern Brewer

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3.6
kermis (13260) - The Hague / Amsterdam, NETHERLANDS - OCT 11, 2013
Sample at GABF 2013. Pours clear amber with a tan head. Aroma of malt, ripe fruit, caramel and raisins. Flavour is over moderate sweet and moderate bitter. Medium bodied with soft carbonation.

3.2
bu11zeye (13029) - Frisco (Dallas), Texas, USA - FEB 11, 2005
(Bottle) Pours a clear amber body with a small off-white head. Aroma of caramel, bread, and spices. Flavor of malts and caramel.

3.7
Dogbrick (13006) - Columbus, Ohio, USA - MAY 9, 2007
Bottle at Firewaters in Atlantic City. This brew pours a dark brownish-amber color with a thin off-white head that dissipates fairly fast. Spotty lacing throughout. Roasted malt aroma with hints of alcohol and raisins. Medium, smooth body with sweet malt and caramel flavors, accompanied by notes of hops here and there. The finish is on the sweet side with caramel and malt, followed by touches of hops and a bit of burning alcohol. Above average Doppelbock for my money.

3.9
crossovert (12874) - Chicago, Illinois, USA - MAR 10, 2011
12 oz brown bottle. Bottled 07/23/10. It pours a nice reddish brown with a foamy off-white head. The head stick sfor a bit and recedes to a bit of nice lacing. This is a fruity, alcoholic smelling doppelbock. Really heavy on the fruit. It is basic but pleasant. The flavor is also fruity, but with a huge kick of sweet caramel. Layers of caramel hit you and the sweetness while high, isn’t too overbearing. The dark fruits accent it well bringing to mind some fine bon bons. Of course it pales in comparison to Salvator, but it can compete surprisingly with some of the other German doppelbocks, very nice from Troeegs. Serving type: bottle Reviewed on: 09-24-2010 05:52:51

3.3
Bov (12636) - Bienne, SWITZERLAND - OCT 28, 2009
courtesy of fiulijn - clear brown colour with a modest head retention; aroma of malt and nut with a hint of solvant, some caramel too; sweet and slightly sticky; some late bitterness, heavy caramel and sweet malts in the finish

2.9
hopdog (12510) - Lansdale, Pennsylvania, USA - JUL 12, 2004
Poured a mahagony color with a off white/brownish head. Malty aromas (caramel). Tastes like it smells. Sweet beginning. Alcohol well hidden. I’m not sure if I am a Doppelbock fan or not, but this beer didn’t do it for me.

2.7
jcwattsrugger (12420) - Florida and, New Jersey, USA - OCT 7, 2005
12 oz bottle-pours a creamy tan/light brown head. Hazy deep orange/amber color. Aroma-puts off a lot of aroma. Sweet, sharp___(fruity syrup smell) possibly from plums or apricots, malty. Taste follows the aroma with the malt becoming a nutty malt. Seems like oak barreled. OK carbonation. Occasional, not to my taste but, nicely done. Date stamp on bottle was partially legible, approx 10/04. Other 6 packs in this store went back to ’03.

3.5
Sammy (12195) - Toronto, Ontario, CANADA - JUN 3, 2005
Light reddish colour, good suitable hops, creamy easy drink. Well malted including chocolate malt, carmel. Damn good for the style. Well carbonated.

3
Pinball (12145) - Copenhagen, DENMARK - DEC 14, 2013
clear redbrown, smooth light brown head. malty and nutty strong lagerish aroma, flavor is malty, caramelly, notes of chocolate,

3.9
slowrunner77 (12037) - Reno, Nevada, USA - OCT 5, 2014
"a great example of the dopplebock style. full bodied, full flavored bready malt goodness. smells and tastes of dark fruit and fresh baked bread. good stuff...wish i had more."


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