fidemaster (313) - Naperville, Illinois, USA - SEP 27, 2013
Pours a rich dark black. It has a sweet raisin and sugar aroma. It has an interesting combination of milk, raisins, and sugar. finishes a bit dry, and a touch bitter. It has a watery complexion. Overall it was ok, but I am not a big fan of raisins. TheJvd (1283) - NETHERLANDS - SEP 14, 2013
Bottle. Pours slightly hazy brown with a medium tanned head. Aroma has caramel, roasted malts, dark fruits and some chocolate. Taste has chocolate, roasted malts and some smoke. Medium body, bit high carbo. Darkover (1538) - Columbus, Ohio, USA - SEP 1, 2013
Dark brown with a small tan head. Aroma of caramel and fruit. Taste is pretty sweet and a little sour, medium body, thin for a stout. Ok. samsmith33 (772) - - AUG 31, 2013
Dark brown appearance...thin looking in the pour. Very light carbonation. Toasted barley aroma, beef stew, carrots, onions, potatoes. Taste is caramel, and more of the beef/barley flavors from the aroma. Label says imperial stout, and while I can feel the alcohol in the "imperial", its too thin to be called a stout in my book. Maybe something was lost in translation. mgermani (1002) - Vancouver, British Columbia, CANADA - AUG 28, 2013
Pours a dark, near-black brown with a huge loose head - waaay over-carbonated! Aroma of prunes, iron, light funk, kind of sickly sweet. Light coffee flavour, sweet malt, metallic hop finish. Thin, watery body and over-carbonated. It got better as it warmed, and might taste better a bit stronger or with more body.
Elwood (3336) - Leesburg, Virginia, USA - AUG 13, 2013
Serving: 330 ml. bottle from State Line Liquors. it pours a light cola color. It took a somewhat aggressive pour to get a small, light tan head. The nose is unusual. Prune, chocolate, a slight vegetal note I can’t quite place (cooked carrots maybe?). There is a lot going on spice wise, almost reminding me of a Christmas candle. The light chocolate notes come through, but barely. Calling this an imperial stout as the label does is a misnomer. Really thin for a stout (much less for an Impy). Oily, filmy mouthfeel that I don’t really care for. This one didn’t blow me away. thunderhops (224) - Vermont, USA - MAR 14, 2013
pours dark with thin light tan head and some lace, aroma is light chocolate, bread, earthy. medium body, sweet, dry and sticky finish Gerbeer (3698) - Vancouver, British Columbia, CANADA - FEB 27, 2013
330 ml bottle. Pours a very dark brown with full tan head. Aromas of cocoa powder, heavily roasted malt, raisins, and copper piping. Flavors of roasted malts, light chocolate, light cooked vegetables, and tobacco. Lighter body than I expected. A tad thin and metallic. laiti (8374) - Tampere, FINLAND - JAN 28, 2013
33 cl bottle @ home. Rated on 07.05.2011RumRunner101 (918) - Alberta, CANADA - DEC 2, 2012
Aroma has very roasted malt, some fruity notes and spices. Flavour is somewhat sour with too roasted malt, some fruity notes and herbs. Sour and too roasted – that combination just doesn’t work. Feels actually like a Belgian stout.
Dark pour with a creamy tan head. Aroma is bakers chocolate, dates, brown sugar. Medium bodied, creamy mouth feel. Flavour is cocoa, dates, coffee, a little lactic. A tad thin. Borders on the lines of a milk or sweet stout. Okay.