Brewed by Trois Dames
Style: Stout
Sainte-Croix, Switzerland


on tap

Local Distribution

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RATINGS: 117   WEIGHTED AVG: 3.27/5   SEASONAL: Winter   EST. CALORIES: 216   ABV: 7.2%
La Bise Noire est de retour, à ceci près que la bête a été adaptée pour mieux s’insèrer dans la gamme de la brasserie. Fermentation haute de couleur noire, avec un mélange de malts spéciaux calibré pour lui donner le corps, la rondeur et la présence indispensables à une bière d’hiver, sans pour autant sombrer dans le doucereux. Elle titre 7,2%, donc prudence. Cette bière est brassée de septembre à mars.

Black Bise is back, except that the animal was adapted to better IMPRINT in the range of the brewery. High fermentation black, with a mixture of special malts calibrated to give it body, roundness and needed a winter beer presence, without falling into the bland. It as 7.2%, so caution. This beer is brewed from September to March.

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fonefan (49288) - VestJylland, DENMARK - NOV 16, 2010

Bottle 330ml. @ home.

Clear dark brown red color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, dark fruit, raisin, plum, moderate chocolate malt. Flavor is light heavy sweet and bitter with a long duration, chocolate malt, dark fruit, raisin. Body is medium, texture is oily, carbonation is soft. [20101110]

yespr (45398) - Copenhagen O, DENMARK - MAR 23, 2010
33 cL bottle, courtesy of Bov. Pours hazy deep brown with a small tan head. Aroma is fruity hoppy and roasted malt to slight caramelish. Mild spiced, subdued fruity and lingering caramelish. Smooth malty finish. Vague spiced and subdued fruity.

Ungstrup (37553) - Citizen of the universe, DENMARK - MAR 23, 2010
Bottled. A reddish chestnut-brown beer with a dark brown head. The aroma has notes of citrusy hops, caramel, nuts, and malt. The flavor is sweet with strong notes of citrusy hops as well as some notes of roasted malt, alcohol, and chocolate, leading to a very bitter finish. Thanks yespr for sharing.

joergen (28102) - Frederiksberg, DENMARK - MAR 10, 2011
Bottle in a train in Belgium. Hazy orange brown coloured with a small off-white head. Fruity aroma of caramel, butterscotsch and dark chocolate. Fruity flavour of caramel, butterscotsch, nuts and dark chocolate. Sweet and roasted finish.

oh6gdx (26488) - Vasa, FINLAND - JUL 20, 2012
Bottled (thanks K.S.!). Deep murky brown colour with a mediumsized off-white head. Aroma is ashy, chocolaty with some roasted malts and mild herbal and wooden notes. Flavour is sweetish grainy maltyness with some slight spices, roast, mild earth and some slight berries. Also some slight alcohol to be noted.

omhper (25093) - Tyresö, SWEDEN - AUG 28, 2011
Bottled, thanks Bov! Clear dark brown, coarse head. Dryish with clean mouthfeel and medium body. Salt, tobacco and licorice spritzed out by slight fruity yestyness in the Belgian stout fashion. Growing bitter finish.

Papsoe (25063) - Frederiksberg, DENMARK - MAR 23, 2010
Bottle 33 cl. Courtesy of yespr. Pours a reddish brown with a slight haze and a small creamy off-white head. Roasted malty nose - almost hard roasted - with some present alcohol. Medium body, hard roasted malt and a little vanilla. I really don’t pick up any spices - this is more of a Stout really. Malt bitter finish. Nice. 230310

Travlr (24640) - Charlotte, North Carolina, USA - SEP 18, 2010
Draft at Moeder Lambic Fontainas, tasted side by side with the apricot schnapps barrel aged version. This was sweeter, more caramel, pepper, butterscotch. Less complexity. More drinkable.

fiulijn (20491) - Vancouver, British Columbia, CANADA - DEC 28, 2009
Bottle from Le Tonneau Verre, Yverdon
Very dark color, almost black; nice creamy head. The aroma has dusty bread, roasted malt, roasted nuts. Not heavy, but the body is well structured; balanced mix of roasted malt and chocolate; it gets more bitter and dry at the end, where maybe it’s possible to feel some of the bitter oranges used; for my liking, the malt is just a bit too burnt in the end. Well brewed.

Koelschtrinker (20379) - Köln (Cologne), GERMANY - MAY 4, 2011
Malzige Kräuternoten sind zu Beginn mit einer deutlichen Hopfigkeit vorhanden. Der Hopfen wird intensiver, die Malzigkeit ebenfalls. Hintergründig ist das Bier allerdings ziemlich schwach, die Kräuternoten sind milder, unterstützen das Malz aber selbst aus dieser Position. Harmonisch, lecker, angenehm hopfig. 7/9/8/9/10/9

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