Brewed by Trois Dames
Style: Imperial IPA
Sainte-Croix, Switzerland
Serve in Shaker, Snifter


on tap

Local Distribution

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RATINGS: 111   WEIGHTED AVG: 3.43/5   IBU: 110   EST. CALORIES: 270   ABV: 9%
Brewed with Simcoe and Amarillo

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hobsch's rating

hobsch (505) - Cologne, - OCT 3, 2013
Bottle 0.33l. Pours cloudy deep orange. Aroma is some citrus, malt, unspectacular. Taste is malty, slightly fruity, hops are hidden in the background. Overall okay but less interesting than the excellent Trois Dames IPA.

PabloZab (1520) - Wroclaw, POLAND - MAY 20, 2017
Butelka 330ml (BB 12.2017). Piwo zmętnione o bursztynowym kolorze z białą, drobną, obfitą i bardzo trwałą pianą i równie wyraźnym lacingiem. Aromat nie powala intensywnością i jest bardziej w stronę słodowego niż chmielowego choć delikatna nutka słodkich owoców tropikalnych majaczy w tle. W smaku słodowe, nawet w stronę słodkiego ale kontra goryczkowa jest porządna i choć goryczka jest na wysokim poziomie to ma charakter głównie ziołowy, jest nieco przydługa i zalegająca. Piwo jest porządnie nachmielone, słodowe choć balans nie jest najlepszy, niemniej przy takim nachmieleniu można delikatne wady wybaczyć nawet delikatny alkohol po ogrzaniu.

Cuso (8616) - Bratislava, SLOVAK REPUBLIC - MAR 24, 2017
Bottle from trade with Ch-303, many thanks. Amber color with huge off-white head. Aroma of sweet malt, tropical fruits. Taste, solid malty base with caramel, followed by nice distinct hoppy bitterness with zest, pines. Long hoppy bitter finish. Alcohol is dangerously hidden. Tasty.

MrTipple (4803) - London, Greater London, ENGLAND - MAR 19, 2017
Pine, overripe tropical fruits, mango, bitter orange, sweet grain malts. Clear, dark gold, medium, creamy, white head. Medium bitter. More bittersweet citrus and tropical fruits, orange, mango, pine, resin, soft carbonation, medium bodied, bitter and dry finish. Decent IIPA, could do with more complexity. Bottle from Drinks of the World, Zurich.

Grumbo (2848) - Ipswich, Suffolk, ENGLAND - MAR 4, 2017
Bottle courtesy of Asbjørn, cheers! Pours copper brown with a long lasting creamy off white head. Aroma of hops, caramel, molasses, fruit, bread, raisin and alcohol notes and rum cask edge. Moderate sweetness and bitterness. Medium to full body and slight sticky texture, carbonation is average to soft. Finish is bitter, hoppy, and brown sugar. Good brew.

Renobob (2064) - Besançon, FRANCE - NOV 18, 2016
Bue en bouteille de 33cl. Palais corpulent, amertume correcte mais alcool un peu trop devant. Un peu déséquilibrée. Notes d’agrumes, de citron.

Sissio (1623) - Orsenigo, ITALY - NOV 4, 2016
bottle @ home clear copper, cream head caramel, toffee, mou, passion fruit, peach, pineapple carbonated, bread crust, caramel, honey, herbaceous hops, tropical fruits, peach

freretoc (1935) - Besançon, FRANCE - OCT 15, 2016
Bue en bouteille de 33cl à la brasserie, couleur ambrée, peu de mousse et peu d’effervescence Nez sur le houblon agrume Attaque agrumée avec une pointe la réglisse et la résine, pointe sucrée avec une attaque sur l’alcool.

alexsdad06 (10279) - Cincinnati, Ohio, USA - JUL 29, 2016
Bottle from notes. Pours a hazy copper color with a small off white head. The aroma and flavor have sweet malts, caramel, citrus, resiny and earthy hops, seems a bit light/soft for a DIPA, decent.

Fin (10476) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JUN 24, 2016
Bottle at Café Andorra, Zurich, Switzerland, Friday 24th June 2016. Hazy amber in colour with a white head. Fruity in the mouth with a good citrussy edge, it has a good thick mouthfeel. Perhaps sweet orange is the main citrus that I’m getting here, it’s a nice DIPA, I like this. A7 A4 T8 P4 Ov15 3.8

rosenbergh (11532) - Tampere, FINLAND - MAY 20, 2016
330 ml bottle. BB Août/2016. From anstei. Merci Andreas!
Slightly cloudy bright orange color with a huge rocky off-white head. Dry fruity hops, mild metal, papery dryness, mild bitterness and caramel malty sweetness in the aroma. The flavor is airy hops, mild bitterness, sweetness, marmalade and caramel malt. Airy.

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