overall
96
81
style
Brewed by Trois Dames
Style: Sour Red/Brown
Sainte-Croix, Switzerland
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 202   WEIGHTED AVG: 3.68/5   IBU: 35   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Ne de la rencontre fortuite dune stout forte et dune fermentation dabricots du Valais qui jamais natteignit lalambic du distillateur auquel elle tait destine, notre Oud Bruin (flamand pour "vieille brune") est une interprtation assez peu orthodoxe de ses cousines belges.
Elle en garde cependant le dlicat quilibre aigre-doux, entre une solide ossature malte assise sur des malts, aux notes caramlises, chocolates, rties et fruites, dans laquelle vient se fondre le vin dabricot avec son acidit lactique, ses notes de cuir et dtable lies aux levures sauvages, et une discrte note dabricot.
La finale est lgrement amre et le tout se droule tout en harmonie sur le palais.
Une bire unique, dune grande buvabilit mais joliment complexe, entre douceur, fruit et acidit. Elle se mariera avec lagneau, le canard, les moules, les crustacs ou des fromages pte molle ou mi-dure.
Srie limite de 1.200 bouteilles de 75cl, 7.2% dalcool/volume, 35 units internationales damertume (IBU).
Avec un grand merci au Journal de Ste-Croix pour laimable mise disposition dun local suffisamment tempr pour la refermentation en bouteille cet hiver!
Sant!


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3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jcwattsrugger (12313) - Florida and, New Jersey, USA - JUN 15, 2011
750ml bottle-thanks hbmason for trading-pours a dissipating tan head and hazy dark amber/red color. Aroma is medium malt-caramel, vinegar, medium/dark fruit-cherry. Taste is vinegar, medium malt-caramel, medium/dark fruit-cherry, some apple, some spice hops.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Ratman197 (14036) - Arvada, Colorado, USA - JUN 1, 2011
750 ml bottle poured a clear reddish amber with a small lasting cremy brown head. Aromas of sour apple, carmel, citrus and light basalmic vinegar. Palate was light bodied and crisp with a dry tart finish. Flavors of sour citrus, barnyard, basalmic vinegar and light carmel with a crisp dry tart lingering funky finish.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
swoopjones (7020) - Buffalo, New York, USA - JUN 1, 2011
rudolfs sour tasting, muddled brown pour, earthy, light musty aroma. dried fruit with some tartness in the aroma. Flavor ws pretty tart with notes of light cherry. Pretty solid

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
adnielsen (10580) - Fort Collins, Colorado, USA - MAY 22, 2011
Bottle @ home. Pours a deep brown appearance with a small tan head. Spicy, almost chai-like aroma with a mild sourness. Medium sourness, fairly spicy, minty, all spice, red fruits, apricot, malty flavor. Spicy, medium sour finish. A very interesting, unique beer that I could imagine enjoying with Christmas dinner.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
beerguy101 (5360) - Newark, California, USA - MAY 8, 2011
Tasted at the Triple Rock Sour and Barrel Aged Fest on 2/13/2011. This wild/sour ale pours a slightly hazy medium brown color from a 750ml bottle. Medium sized white foamy head. The aroma is chocolate, cherries with a touch of tartness. A medium bodied wild/sour ale. The malts are fruity and sweet, cherries and chocolate. Medium tartness. The hops are earthy. Nice carbonation. Good balance. Nice tartness throughout this beer. Some fruitiness as well. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly tart.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Koelschtrinker (18731) - Kln (Cologne), GERMANY - MAY 4, 2011
UPDATED: MAY 28, 2013 Leicht suerlicher Antrunk mit trockener Beinote, die Suerlichkeit ist angeehm gesetzt. Stimmig, wenig fruchtig. Abseits der Suerlichkeit wenig aromatisch, etwas getreidig. Nettes erfrischendes Bier ohne groe Aromenschbe. Im Abgang sogar etwas scharf, eine minimale vergorene Fruchtigkeit ist vorhanden. Danke an DerDoppelbock fr das Bier. 8/8/9/9/7/9

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
topherh (1926) - Kearney, Missouri, USA - APR 23, 2011
Pours a murky brown with a thin tan head. Aroma is sour cherry, leather and wood. Flavor is lightly sweet, then sour, caramel, tart cherry, acidic, dry finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Pailhead (6539) - Plymouth, Michigan, USA - APR 16, 2011
Courtesy of Styles

Bottle: The aroma consists of sour cherries, caramel, and a light lemon. It pours a hazy oranish-brown with a small off-white ring around the edges of the glass. The flavor starts with sour cherries and a touch of grain. The finish has some lemon tartness and a touch of oak. Medium bodied with mild carbonation.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sebletitje (9616) - Enghien, BELGIUM - FEB 23, 2011
Bouteille 75cl. Rousse fonce, mousse blanche paisse. Arme dgage une fine note dacidit typique de ce style flamand. Malt est lger et prsente une fine couche de malt grill qui reste un peu en retrait. Cela laisse ample place au vin dabricot pour se distinguer. On peu clairement y voir la finesse de cette approche des styles entre la stout et cette oud bruin qui sont en parfaite symbiose. En bouche, on a tout ce que lon attend de ce style avec l encore la touche du matre brasseur qui a su mlanger ce got abricot avec un malt la fois grill mais aussi lgrement chocolat. Cela laisse un fini qui est finement acidul avec des notes de levure tout en conservant un aspect sympa de vin et de fruits; abricots.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
vyvvy (6118) - Florissant, Missouri, USA - FEB 21, 2011
Pours dark brown with a reddish hue and s smallish tan head. The aroma has acidity that is lactic and citric as well as having red fruits, vinegar, oak and vanilla. A mix of sourness and creaminess here. Medium crisp body with underscored carbonation and an overall refreshing feeling to it. The flavor starts with the aroma traits along with iron and minerals. The acidity is quite high with citric and lactic acid taste & a sharp lemon sting. The finish has some more minerals, black cherry and is quite buggy and dry. Nice sour ale.


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