Ferris (15013) - Burnaby, British Columbia, CANADA - NOV 20, 2015
Draft - Soured dark malts, cherry and wood. Jet black with a rich light brown head. Chocolate, cherry and nice tartness. Really nice. rondphoto (4383) - Lakeside Park, Kentucky, USA - NOV 10, 2015
bottle @ Party Source / Bellevue KY --- Cloudy brown color, heavy beige head that slowly drops to a cover, a few lace dots. Aroma of sour grain and sour fruit. Taste is both tart and sour grain that adds a little berry and prune on the swallow, maintaining the sour through a full-bodied, lingering finish. An excellent example of an Oud Bruin. anstei (2169) - Zurich, SWITZERLAND - SEP 6, 2015
Tap at CBF. Some saison aroma, but lots of bruin. Nice sour taste, and quite dry. Beautiful! AndySnow (7557) - Huddinge, SWEDEN - JUL 24, 2015
How: Bottle, as Trois Dames Grande Dame.Gription79 (2886) - Bountiful, Utah, USA - JUL 20, 2015
Appearance: Amber colour with a small off-white head.
Aroma: Raisin, grapes, fruit, vinous, a bit sour.
Body: Medium body and carbonation.
Flavour: Berries, raisin, grapes, vinous, some vinegar, caramel, tart.
Poured from a 750ml bottle. There is a big apricot character, dried apricot. The acidity is balanced against the maltiness. A very interesting interpretation of the style.
edgallow (4154) - nashville, Tennessee, USA - JUL 18, 2015
11.2 oz bottle pours hazy brown with a thin tan head. Aroma of raisins, brown sugar, vinegar and malts. Taste is dried fruit, tart and sweet. ClubGonzo (5668) - Bergen, NORWAY - JUL 15, 2015
Bottle. Pours a deep rust-hued brown body with a small off-white head. Nose is raisins, mild balsamic, dark fruits and hints of wood, apple vinegar and rose water. Taste is sour lactic tones, leather, balsamic, raisins and hints of lemon juice, grains and apricot. Medium body and high, near-fizzy carbonation. Original and rather nice, though somehow not quite my cup of tea. krumbum (1109) - truckee, California, USA - JUL 6, 2015
Smells like sour figs. Chestnut brown with a light brown red head. Surprisingly woody with an underlying tart. Dry woody rolls to a charcoal roast carried on a tart platter. shigadeyo (3730) - Cincinnati, Ohio, USA - JUN 20, 2015
6/19/2015: Grand Dame Oud Bruin... Aroma has brown sugar, berry, red wine, hint of vinegar; red brown color; flavor is acidic and funky with undertones of red berries, currant, cocoa powder, cherry, oak, red wine vinegar, and caramelized malt; Medium bodu, very carbonated (too much); interesting, good, seems fairly typical of the style. JoeMcPhee (9426) - Toronto, ON, Ontario, CANADA - JUN 18, 2015
Deep brown pour the nose is very acetic and tart. A bit of light
cherry and some nice fruit. Bright and a little bit woody. Really rich and tasty.