overall
96
82
style
Brewed by Trois Dames
Style: Sour Red/Brown
Sainte-Croix, Switzerland
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 204   WEIGHTED AVG: 3.68/5   IBU: 35   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Née de la rencontre fortuite d’une stout forte et d’une fermentation d’abricots du Valais qui jamais n’atteignit l’alambic du distillateur auquel elle était destinée, notre Oud Bruin (flamand pour "vieille brune") est une interprétation assez peu orthodoxe de ses cousines belges.
Elle en garde cependant le délicat équilibre aigre-doux, entre une solide ossature maltée assise sur des malts, aux notes caramélisées, chocolatées, rôties et fruitées, dans laquelle vient se fondre le vin d’abricot avec son acidité lactique, ses notes de cuir et d’étable liées aux levures sauvages, et une discrète note d’abricot.
La finale est légèrement amère et le tout se déroule tout en harmonie sur le palais.
Une bière unique, d’une grande buvabilité mais joliment complexe, entre douceur, fruité et acidité. Elle se mariera avec l’agneau, le canard, les moules, les crustacés ou des fromages à pâte molle ou mi-dure.
Série limitée de 1.200 bouteilles de 75cl, 7.2% d’alcool/volume, 35 unités internationales d’amertume (IBU).
Avec un grand merci au Journal de Ste-Croix pour l’aimable mise à disposition d’un local suffisamment tempéré pour la refermentation en bouteille cet hiver!
Santé!


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3.6
Meilby (11495) - Kristiansand, NORWAY - JUN 21, 2014
Draught @ Baran Café, Bergen
Pours clear amber/brown with a off-white head. Aroma is sour with notes of malt, berries, funky, vinegar, wood and hint of caramel, Taste is light to medium sweet, medium sour and light to medium bitter with a long sour, berry and slightly bitter finish. Body is medium, texture is thin to oily, carbonation is soft.

3.6
yngwie (17053) - Kristiansand, NORWAY - JUN 16, 2014
On tap at Baran. As Grande Dame Oud Bruin. One of the sexiest beer labels I’ve seen. Really cute. The beer pours an unclear dark brown body and a small, beige head. Vinegar, wood, caramel sauce, some dark berries and some cellar hints. The flavor has a bitterness I didn’t expect and I don’t think is suitable. Dried fruits, caramel hints and vinegar in the flavor. Dark berries. Semi-dry and with a nice little tartness. Lasting finish. Tasteful and pleasant, sure a nice try on an oud bruin. 140616

3.5
Erzengel (8743) - Wuppertal, GERMANY - JUN 15, 2014
Smooth, sourish, fresh-malty, caramel with hints of sourish cherries. Nice, smooth. A bit viscous. 12/11/12/12

3.5
sic1314 (4775) - Leiden, NETHERLANDS - JUN 5, 2014
At FdB 2014 as Grand Dame. Poured a cloudy reddish brown with a small beige head. Aroma of vinous fruit and caramel malt. Medium body, flavour of the aroma, dry, sweet and sour end.

4
ThirstyBird (2925) - Berkhamsted, Hertfordshire, ENGLAND - JUN 4, 2014
From tap, pours a cloudy brown with orange highlights and a tan head. The smell is earthy malt, sour rich fruit. The taste is sweet rich malt and sour dark fruit ending dry and woody. Light and slick with nice carbonation.

3.6
Habanero (4678) - Tranbjerg, DENMARK, DENMARK - MAY 19, 2014
Bottled. Pours deep amber with an average, lacing beige head Aroma of caramel, sour berries, cherry, brett and wood.Slightly sweet flavor that ends up dry and tart. Medium bodied, watery to oily texture and soft carb. A very nice Sour Red.

4
JBPortland (1543) - Hampton Roads, Virginia, USA - MAY 15, 2014
750ml bottle pours dark brown with light edges and a 2 finger head. Nose is full of tart fruity berries, cherry, blueberry, raspberry, cola, little funk. Taste is nicely balanced lacto sour, lots of dark fruity notes and berries, dark sour cherry, nutty cola. Finish is sour lacto, dry oak, fruity. Good stuff.

3.4
daje (4436) - NORWAY - APR 22, 2014
Bottle. Dark red body with a tiny offwhite head. Aroma of apricot, plums, funk, chocolate. Taste of toffee, cherries, plums, noticable tartness, though it’s still pretty sweet in the end. Good fruity and lactic aftertaste.

3.6
Brouwerij (959) - Boulder, Colorado, USA - APR 11, 2014
Tap at Backcountry. Pours hazy maroon with quickly settling off-white head. Aroma is funky, sweaty, musty, buttery oak, and vinegar. Flavor is mild to moderately tart, funky, vinegar, dried fruit, with a lingering, fruity, with a dried cherry, mildly tart, acidic, and vinegar finish. Soft to moderate carbonation, medium-light body, juicy texture, and mildly dry finish.

3.5
thomat (3863) - Göteborg, SWEDEN - MAR 31, 2014
On tap @ Nya Tröls. Cloudy reddish brown with a medium tan head. Fruity and acid tones. Fruit, bitter and acid. Medium body with a dry / sour finish. Nice.


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