overall
96
82
style
Brewed by Trois Dames
Style: Sour Red/Brown
Sainte-Croix, Switzerland
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 204   WEIGHTED AVG: 3.68/5   IBU: 35   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Ne de la rencontre fortuite dune stout forte et dune fermentation dabricots du Valais qui jamais natteignit lalambic du distillateur auquel elle tait destine, notre Oud Bruin (flamand pour "vieille brune") est une interprtation assez peu orthodoxe de ses cousines belges.
Elle en garde cependant le dlicat quilibre aigre-doux, entre une solide ossature malte assise sur des malts, aux notes caramlises, chocolates, rties et fruites, dans laquelle vient se fondre le vin dabricot avec son acidit lactique, ses notes de cuir et dtable lies aux levures sauvages, et une discrte note dabricot.
La finale est lgrement amre et le tout se droule tout en harmonie sur le palais.
Une bire unique, dune grande buvabilit mais joliment complexe, entre douceur, fruit et acidit. Elle se mariera avec lagneau, le canard, les moules, les crustacs ou des fromages pte molle ou mi-dure.
Srie limite de 1.200 bouteilles de 75cl, 7.2% dalcool/volume, 35 units internationales damertume (IBU).
Avec un grand merci au Journal de Ste-Croix pour laimable mise disposition dun local suffisamment tempr pour la refermentation en bouteille cet hiver!
Sant!


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3.9
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
pilgrimoutlaw (888) - Wayne, Pennsylvania, USA - FEB 1, 2014
On tap at Teresas Next Door. Pours murky reddish brown with tan head. Apple, barnyard, toffee, chocolate, dark fruit. High bitterness, moderately sweet. Full body with some mild carbonation.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
TrappistenOli (320) - Bern, SWITZERLAND - JAN 24, 2014
Braun, trüb, feine weisse schaumkrone, leicht malziger süsslicher antrunk, etwas caramel, ausgewogene schlne säure, etwas flacher abgang, nachklang leicht astringierend ---Rated via Beer Buddy for iPhone

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
drtbrewster (40) - Arizona, USA - JAN 12, 2014
Really sour taste and aroma, packs a bunch and is quite pronounced. A great beer for its style.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DocLock (10471) - Lower Pottsgrove, Pennsylvania, USA - JAN 9, 2014
Bottle shared at Craft Ale House. Poured turbid reddish brown with khaki head. Nose was tart cherry fruit, funky yeasty malt. Tasted tart, lactic, funky, with cherry notes, yeastiness in the finish, and a high complexity.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (25612) - Malm, SWEDEN - JAN 9, 2014
Draft @ Bishops Arms Savoy, Malm. Pours a dark brown reddish color with a small off-white head. Has a fruity malty woody sour tart aroma. Fruity sour tart woody flavor with hints of caramel. Has a fruity malty sour tart finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
TheRealMGD (555) - Lakewood, Washington, USA - JAN 6, 2014
750ml bottle from...a shop in Tucson, bought 12/12. Clear, deep amber pour with a short, brief off-white head which leaves no lace. Nose is lightly sweet malt - like a wee heavy - and a hint of tartness. Medium body with low carbonation, which may be a function of a year in the cellar. Green apples, medium roast malt, wood, leather and lemons. Finish is quite clean and nicely balanced: mostly tart, but with a light fruity sweetness.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
kiwianer (3428) - Otorohanga, NEW ZEALAND - JAN 1, 2014
The head is ok, body is brown and cloudy. It smells sour, fruity, good. The taste is sour, fruity, aromatic.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
luttonm (5721) - Seattle, Washington, USA - DEC 29, 2013
Draft at The Sixgill in Fremont, WA. Rating #1800. Leathery black-brown with some light showing through. Fresh barrel and brewhouse aromas, lovely and tart. Cherry and wood. Big rising tartness, an encompassing sour, cherry and dark leather. Refreshingly rich and tart. Incredible flavor, an impressive beer

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
trevor211 (1679) - Seattle, Washington, USA - DEC 29, 2013
Red tinged black pour. Dusty tart cherry on the nose. Currants and red wine. Super tart - a puckerer of a Flanders red - I can feel this one in my jaw bones. Really tasty!

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
mikeyo1 (794) - Linkping, SWEDEN - DEC 25, 2013
Draught @ de klomp. Reddish brown color and a small off white head. Sour spicy nose with notes of horse & barnyard, vanilla, pepper, red apples, Vinegar, lemon and some earth and leather. Dry sour taste with red berries, lemon, horse pee, cereal, hay, some licorice root and oak.


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