larsniclas (7284) - Billdal, SWEDEN - MAR 14, 2014
Draught at Haket
Dark copper. Small head.
Red wine in the aroma. Sourish with notes of brown sugar.
Sweet and sour flavour. Oaky notes. Red berries and red wine. thebeertourist (5188) - Oslo, NORWAY - MAR 12, 2014
On tap at Pibar, Lausanne. Dark brown with a nice beige head. Intense, sour berries nose with hints of marzipane. Sour berry flavours, hints of nuts, marzipane and chocolate. A great beer. DuffMan (10751) - the land of bitumen, beef & beer, Alberta, CANADA - MAR 2, 2014
Bottle, shared with Parksy and Grippitis. Very hazy medium brown with a lively white head. Sour pittted fruits up front, doughy caramel malts lend body and sweetness. As yeasty and malty as it is sour. I liked it. mansquito (7127) - Nueva York, New York, USA - FEB 22, 2014
The Diamond, Brooklyn tap: Pours brown with a small off-white head. Aroma is vinegar, caramel, fruit, and a hint of chocolate. Taste is pleasantly sour. This wasn’t very sweet at all. Nice dark beer flavors mixing it all up as well. Nice. Rasmus40 (22129) - Beder, Aarhus, DENMARK - FEB 13, 2014
Tap @ Bishops Arms Savoy, Malmö. Clear dark reddish brown with a lasting beige head. Aroma is sweet, malty, dark fruit, berries, brett and wood. Flavor is quite sweet and moderate acidic. Dry and moderate acidic finish. 080214
jmgreenuk (10325) - Kuala Lumpur, MALAYSIA - FEB 6, 2014
Tap at the Bishops Arms (Savoy), Malmo. Poured a clear dark brown with a frothy light tan head. The aroma is yeast and acidic citrus fruit. The flavour is medium sour with a light acid weak vinegar palate. Medium bodied with soft carbonation. Lots of sourness up front in the aroma and the flavour but not so much in the palate and the finish. Maybe this is the way all sours should be. pilgrimoutlaw (888) - Wayne, Pennsylvania, USA - FEB 1, 2014
On tap at Teresa’s Next Door. Pours murky reddish brown with tan head. Apple, barnyard, toffee, chocolate, dark fruit. High bitterness, moderately sweet. Full body with some mild carbonation. TrappistenOli (319) - Bern, SWITZERLAND - JAN 24, 2014
Braun, trüb, feine weisse schaumkrone, leicht malziger süsslicher antrunk, etwas caramel, ausgewogene schlne säure, etwas flacher abgang, nachklang leicht astringierend
---Rated via Beer Buddy for iPhone drtbrewster (40) - Arizona, USA - JAN 12, 2014
Really sour taste and aroma, packs a bunch and is quite pronounced. A great beer for it’s style. DocLock (11189) - Lower Pottsgrove, Pennsylvania, USA - JAN 9, 2014
Bottle shared at Craft Ale House. Poured turbid reddish brown with khaki head. Nose was tart cherry fruit, funky yeasty malt. Tasted tart, lactic, funky, with cherry notes, yeastiness in the finish, and a high complexity.