overall
96
81
style
Brewed by Trois Dames
Style: Sour Red/Brown
Sainte-Croix, Switzerland
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 200   WEIGHTED AVG: 3.68/5   IBU: 35   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Ne de la rencontre fortuite dune stout forte et dune fermentation dabricots du Valais qui jamais natteignit lalambic du distillateur auquel elle tait destine, notre Oud Bruin (flamand pour "vieille brune") est une interprtation assez peu orthodoxe de ses cousines belges.
Elle en garde cependant le dlicat quilibre aigre-doux, entre une solide ossature malte assise sur des malts, aux notes caramlises, chocolates, rties et fruites, dans laquelle vient se fondre le vin dabricot avec son acidit lactique, ses notes de cuir et dtable lies aux levures sauvages, et une discrte note dabricot.
La finale est lgrement amre et le tout se droule tout en harmonie sur le palais.
Une bire unique, dune grande buvabilit mais joliment complexe, entre douceur, fruit et acidit. Elle se mariera avec lagneau, le canard, les moules, les crustacs ou des fromages pte molle ou mi-dure.
Srie limite de 1.200 bouteilles de 75cl, 7.2% dalcool/volume, 35 units internationales damertume (IBU).
Avec un grand merci au Journal de Ste-Croix pour laimable mise disposition dun local suffisamment tempr pour la refermentation en bouteille cet hiver!
Sant!


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4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Peregrinari (148) - Washington, Washington DC, USA - DEC 25, 2010
Pour is beautiful dirt brown with weak head and strong sticky lacing. Flavor is bold sour with strong Bret and mild lacto. There are notes ofmild grass as well. Finish is a bit sour but dry for the style. Lingers on the back of the tongue. Overall I loved this beer!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
thornecb (5686) - Marblehead, Massachusetts, USA - JUL 19, 2011
Pours deep brown into a snifter. Off-white head with little retention recedes to hug rim. Sour pit fruit aromas. Sour cherry, cranberry and raspberry from front to back. Lasting dry and tart finish. Nice.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ApisAles (1575) - Greenbelt, Maryland, USA - SEP 8, 2012
Ruby brown hazy pour with a light brown head. Aroma is tart, sour cherries, dark fruit, malt, really nice tart complex nose. Flavor is the same. A little mouth puckering at first but then a good earthy dark fruit and cherry backbone. Nicely malty and sweet and tart. Good beer.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
bartlebier (3633) - Belchium im Biersgau, GERMANY - MAY 27, 2013
Bottle [email protected] Festival der Bierkulturen Kln 25/05/2013.
Dried apricot, intense lactic acid, oak vanilla. Chocolate malt smoothness. 35 ibus as a backing choir to a cultured vinegar Oud bruin - pas mal... Plenty of character with a lot of aged/dried/barrel layers interspersed, whilst remaining very drinkable and refreshing = expert brew. Chapeau pour la Suisse romande voor deze Oud Bruin!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
trevor211 (1652) - Seattle, Washington, USA - DEC 29, 2013
Red tinged black pour. Dusty tart cherry on the nose. Currants and red wine. Super tart - a puckerer of a Flanders red - I can feel this one in my jaw bones. Really tasty!

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
luttonm (5280) - Seattle, Washington, USA - DEC 29, 2013
Draft at The Sixgill in Fremont, WA. Rating #1800. Leathery black-brown with some light showing through. Fresh barrel and brewhouse aromas, lovely and tart. Cherry and wood. Big rising tartness, an encompassing sour, cherry and dark leather. Refreshingly rich and tart. Incredible flavor, an impressive beer

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ferris (13588) - Burnaby, British Columbia, CANADA - NOV 20, 2015
Draft - Soured dark malts, cherry and wood. Jet black with a rich light brown head. Chocolate, cherry and nice tartness. Really nice.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - APR 11, 2016
Pours a clear reddish brown color. Aromas of stonefruit, yeast, vinegar, and a touch of wood. Flavor is sour, yeasty, wood, with a tart sour finish.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
onceblind (8211) - Denver, Colorado, USA - OCT 23, 2016
Dark deep brown under a thin light tan head. Amazing nose thats tart, dark, complex, a touch cocoa and woody, and lightly dark fruity. Crisp and tart flavor thats dark and kinda cocoa-ish, sour, herbal, roasty and very delicious. Pretty nice albeit oxidized. Aged for an unknown amount of time.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
KimJohansen (10450) - Frederiksberg C, Dnemark, DENMARK - NOV 23, 2009
Cloudy dark amber with a tiny beige head. Sour aroma with lacto, sour berries and roasted malt. Sour flavour with lacto, roasted malt, sour berries and woody notes. Finished sour. Nice one.


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