krumbum (1109) - truckee, California, USA - AUG 30, 2013
Light cloudy peach red color. Smells like raspberry flowers. Acidic raspberries blend into tart red wine. The flavor fades almost to nothing giving time to reflect on all the flavors it just dealt with.
crazy_cat_lady (752) - - JUL 29, 2015
Bottle at WVRST. Strong aroma of sour tart raspberries and lemon and straw. Same flavours. Orangish yellow with white head. Lovely tartness. Puckering sourness. Grzesiek79 (4487) - Radom, POLAND - APR 30, 2017
Many thanks for this sour beer to CH-303. Piwo zupelnie nie ma piany. Czerwona, a w zasadzie rozowa barwa, metnista. Zdecydowanie kwasne jest to piwo, lekko cierpkie nawet. Sour Ale z dzikimi drozdzami jakby, a malin tu tyle co mrowek w mrowisku. Kapitalne kwasne i wytrawne piwo doskonale pasowalo do Lasagni z Ricotta i szpinakiem. Damico (3146) - Royersford, Pennsylvania, USA - JUL 26, 2014
Pours deep cranberry amber red with a big frothy pink head. Aroma brings wild funky yeast and tart covering some light berry notes. Flavor brings tart yeast and berries blended really would with just the right tartness settling on the palate. Bov (13354) - Bienne, SWITZERLAND - MAY 9, 2009
bought at the Solothurner Biertage 2009 - pours a cloudy red-amber colour with no head retention; very aromatic aroma with strong notes of apples and raspberries; sourish and vinous; good malt body, moderate but regular carbonation, sweet and sour, very long raspberry aftertaste, sourish and quite long - one more marvelous brew from Raphael!
Travlr (26432) - Charlotte, North Carolina, USA - MAY 26, 2013
Draft at fourth Braustelle festival, poured by Raphael, thanks! Cloudy pink color, fluffy off white head. Aroma of dusty and funky berries, rose wine. Taste is softly sour fruit and sourdough bread. Delicious! bartlebier (4217) - Belchium im Biersgau, GERMANY - MAY 27, 2013
joet (2675) - Wilsonville, Oregon, USA - NOV 27, 2014
Bottle [email protected]
Festival der Bierkulturen Köln 25/05/2013. More of a special season brew than a "saison" by any stretch, this beer has an almost geuze-like wild sour nose, more due to infused raspberry juice/wine? and red wine barrel lagering than wild fermentation per se. Juicy acidity is milder in the taste and well managed by both high-ish abv and astringent palate. Surprising additional bitter aftertaste. Gf’s fave, one of the standout expert brews at the festival in all.
Pours slightly cloudy big rocky head that collapses quickly. Pink hued light Amber in color. Lactic sour bread aroma with fruit accents. Sharp taste that softens as it warms becoming less carbonic. Grapefruit flavors. Still somewhat spritzy. Leather aromas. Obvious Brett action here. Wonderful. Lilja (3541) - Malmö, SWEDEN - FEB 14, 2015
Flaska från SB. Smak och doft av hallon, rabarber, nypon, vete, humle, jäst need toner av mjölksyrebakterier. Syrlig, lagom sötma, rund med fina smaker. Friskt och gött.