overall
74
88
style
Brewed by Birrificio Troll
Style: Traditional Ale
Vernante, Italy

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 96   WEIGHTED AVG: 3.36/5   SEASONAL: Autumn   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Palanfrina is the fall seasonal and is brewed from September to December. The chestnuts arrive with first chilly days in autumn. Palanfrina brewed with chestnuts is a beer that warms the spirit. Palanfrina is a full-bodied beer with a tawny color and with an intense nose. The use of only regional chestnuts gives the beer a local flavor. Palanfrina is great with pungent cheeses and makes an optimal companion for chocolate desserts.

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3.6
L_Lovecraft (609) - - FEB 1, 2017
Caramel, roasted notes, chestnut, brown/reddish with a good ocher head, medium/full body, carbonation is soft, again chestnut, earthy, extremely easy to drink, alcohol is quite well hidden...another very good beer from Troll.

3.4
alexsdad06 (10430) - Cincinnati, Ohio, USA - MAY 22, 2016
Bottle picked up at River Bend early in my time on Ratebeer from backlog notes. Pours a slightly hazy brown color with a small off white head. The aroma and flavor have sweet malts, caramel, nuts, spices, dried fruits, a little cocoa, hint of bitterness to the finish.

3.8
deepeary (405) - Ontario, CANADA - MAR 28, 2015
750 ml bottle from Domus Birrae. 3 months past the BB date. Pours brown with minimal head. Nose is boozy, brown sugar, molasses and chestnuts. Taste follows the nose, but there is no alcohol burn. Nice.

3.1
KansaiBeerLvrs (5153) - Kyoto, JAPAN - FEB 28, 2015
Bottle from Domu Birrae. Palafrina Troll 9% a deeper brown than the Castagnale with a sour fruity medicinal nose. Tart, nutty, malty sugar a bit of honey and booze. OK. Kind of disjointed.

3.1
KyotoLefty (10264) - Kyoto, JAPAN - FEB 27, 2015
Bottle. Nutty nose, a bit acidic, fruits, caramel. Cloudy dark brown color. A bit rough flavor, peaches, caramel, acid, somewhat medicinal in a amateurish homebrew kind of way. I was excited about this, but it let me down. Tasted a bit off.

3.8
ippopotamo36 (2383) - Rome, ITALY - DEC 8, 2014
On tap at the Turbacci Xmas fest nearby Rome-ITALY. Pours dark chestnut skin, dark red reflexes, gassy off white foam which dissipates leaving yeast-like residual traces. Nose: blast of dry fruit, boiled chestnuts, cognac. Mouth: very complex. Alcohol forward, soft fruits, vine brule. Complex and perfect for winter nights. ---Rated via Beer Buddy for iPhone

3.5
vanvenlo (1885) - Glen Iris, AUSTRALIA - JAN 27, 2014
Slowbeer bottle (27-Jan-2014) Fruit nutty aroma.Dark brown&low head&suds lace.Nutty sweet malt. Light spirit fruit malt finish aftertaste.

3.3
thirdeye11 (6160) - Dallas, Texas, USA - MAY 2, 2013
(750ml bottle) cloudy medium brown, soapy offwhite bubbles. Nose of peanut butter and jelly, rosemary, honey, flowers. Taste of rosemary, honey, floral, light chocolate, jelly, complex. Never had a beer like it.

3.4
Mugen (47) - ITALY - JAN 23, 2013
UPDATED: JAN 24, 2013 Al naso si presenta decisamente poco l’odore di castagna, quanto piuttosto il tostato. I 9° non si sentono molto perchè bilancia molto bene l’amaro con il palato. Sapore vinoso, colore marrone senza schiuma. Un po’ una delusione considerati gli 8.40 euro per la bottiglia da 75 cl....Decisamente non conforme alla mia idea di birra alle castagne. EDIT: Bevuta il giorno dopo la metà bottiglia rimasta, l’equilibratezza rimane il suo punto di forza, sembra quasi una birra da meditazione, peccato davvero per la castagna che è appena percepibile...

2.3
Cantabrian (1131) - Christchurch, NEW ZEALAND - AUG 12, 2012
Disappointing. Good looks, malty nose and the typical flat taste of Italian beers. Not a hint of chestnut. Just woody. Have it very FREDDA and the flavours will blend in and roll down much better. Looking forward to try the Birra del Borgo’s Castagnale, from a true chestnut region.


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