abemorsten (3683) - Mosterøy, NORWAY - OCT 23, 2011
Shared bottle at the RBNAG-11 grand tasting. Hazy, orange with an off-white creamy rim. Honey, spices, fruits and perfume on the nose. Sweet, bitter and acidic flavors with notes of grains and alcohol. Full bodied, alco warm and a dry tongue. Sigmund (8030) - Tau, NORWAY - OCT 19, 2011
Shared bottle at RBNAG 2011. Amber colour. Moderate perfumed aroma, hints of acetone. Some malts in the flavour, bready notes, a slight acidity. Not impressive. KnutAlbert (6798) - Oslo, NORWAY - OCT 18, 2011
Bottle, RBNAG. Amber beer, a bit hazy. Sweet, short body. Probably infected. gunnar (9923) - Sandnes, NORWAY - OCT 17, 2011
Shared bottle at RBNAG-11. Pours amber with a small head. Aroma of farmyard and shoe polish. Taste is raw alcohol, sweet malts and cinnamon.
espenra (1016) - Kurland, NORWAY - OCT 16, 2011
75cl bottle. Red golden orange colour with a medium big head. Some faint fruity aromas and alcohol. Flavour is sweet with some bitter notes. Also alcohol, peach, malts.
Geokkjer (7667) - Kristiansand, NORWAY - OCT 15, 2011
Bottle. Pours golden with an off-white head. Aroma of nailpolish remover, malt and fruitines. Flavor is sweet and malty. Medium body, average carboantion. CaptainCougar (7634) - Columbia, Maryland, USA - MAY 28, 2011
Bottle sampled on 3/12/11: Pours a clear deep copper with a small-bubbled froth of off-white head. Has a lightly sweet biscuity and light caramel nose with a touch of cinnamon. Starts with decent fullness and some sweet caramel maltiness with a good balance of unique spices and light oxidation before a drier smooth finish. A pretty unique brew. Nickls (2617) - Alexandria, Virginia, USA - MAY 6, 2011
Bottle, argo0 tasting. Amery-orange with an eggshell head. Honey and all-spice in the aroma and some light grapes. Nutmeg, spice, cinnamon, and an very odd flavor overall. Too many things going on here in a not great way. Lighter body. tronraner (2459) - Walland, Tennessee, USA - APR 14, 2011
Bottle. Opened with a pop and gushed on my floor. After a quick cleanup, I poured into a snifter. It’s a slightly orange-hued brown with beige head and is opaque with floaties. The aroma is sweet malt, a slight fruity note, raisin, fresh muffins, and an odd sweet spiciness. The flavor is more assertive with the strange spices. I get the anise, coriander, and pepper right away. Then come the ginger and cardamom. The curry is detectable, but I wouldn’t have noticed it if I didn’t know it was there. A slightly sweet malt backbone helps keep the spice under control. Very bran-muffin like. The finish is somewhat dry and yeasty. It leaves a dusty spice aftertaste. Fair, but not great. I’d like to try it with some Asian dishes, though. BeerandBlues2 (14027) - Escondido, California, USA - MAR 13, 2011
Bottle. Pours clear amber with an average, fizzy white head, medium retention with good lacing. Aroma is heavy malt (bread, cookie, caramel, toasted), light hops (spicy), and average esters (fruity) with notes of nutmeg, cinnamon, and ginger. Flavor is heavy malt (bread, cookie, caramel, toasted, nutty), light hops (earthy), and average esters (fruity) with notes of dates, honey, nutmeg, cinnamon, and ginger. Medium body, warmth, and carbonation, low creaminess with a dry and biting finish.