Dedollewaitor (16171) - Odense, DENMARK - JUN 10, 2010
Tap @ Open Baladin, Rome. Pours unclear orange with a small creamy white head and lacings. Nose is yeast and spices. Ginger, anis and cinnamon. Medium bodied. Theis (15152) - Frederiksberg, DENMARK - JUN 3, 2010
Draught at Open Baladin. Clear redbrown - white head. Sweetness. Light barley. Fruity. Honey. Wet dog. Bubblegum. Ok. dwyerpg (6187) - Las Vegas, Nevada, USA - MAR 22, 2010
Looks good, aroma is thick, lots of sugar. A lot of molasses-type flavors. The spices don’t seem to work in this - don’t get the anise. Mostly seems stringy. And this is way overpriced. Braudog (6717) - Yorktown, Virginia, USA - FEB 20, 2010
Bottle. Perhaps one of the most unique beers I’ve ever tried. Dark brown with barley a whisper of a head, the beer exudes a distinctly Asian aroma. LIke Indian food in a glass, the bold choice of spices in this make it a true one-of-a-kind adventure. (#3850, 2/20/2010) MaltDawg (1344) - Richmond, Virginia, USA - JAN 8, 2010
(Sample Date: 8/16/2009 Source:Other) Spicy dark fruit nose. Almost a Belgian yeast character. Light cloudy amber brown. Flavor of oak with dark fruits and a sherry like taste. Dry vinous finish. Very tasty.
thedm (6186) - Fort Wayne, Indiana, USA - SEP 12, 2009
This bottled brew from a bottle shop poured a medium sized head of foamy finely sized tan colored bubbles that were mostly diminishing and left behind a hazy with floating yeast chunks brown colored body. The aroma was spicy and herb. The mouth feel was tingly at the start and at the finish. The good flavor contained notes of somewhat subdued spices and brown malt. An OK brew just nothing special. corby112 (2804) - philadelphia, Pennsylvania, USA - AUG 25, 2009
Pours a dark cloudy ruby/ chestnut brown color with a thick, foamy tan head. Spicy peppery aroma with lots of dark fruit, candi sugar and nut. Very spicy and quite different tasting. Very peppery wirth dark fruit notes as well as some sweet candi sugar and a slightly bitter hop finish that is quite dry. Similar to an Xmas ale with an odd aftertaste. maniac (3800) - Baltimore, Maryland, USA - AUG 17, 2009
Bottle on 08/16/2009. Somewhat hazy amber red body with a small frothy white head. Big spice and fruity caramel aroma. Sweet caramel, fruit, and dry molassas flavor. Medium full body with moderate carbonation.
MrGGen (334) - ITALY - JUN 21, 2009
Ambrat di colore con discreta e persistente schiuma questa piemontese...aroma dolce e speziato di zenzero,forse un pò acido.In bocca è altrettanto speziata con richiami forse di the orientali.Ben bilanciata.Discreta. BrotherGrendel (787) - San Diego, California, USA - APR 22, 2009
On tap at OBriens, ruby orange with no head, fairly spiced and thick malt aroma, taste is like a sweet, malty, rich saison, medium-bodied with low carb and some warming heat, an interesting variant that suffers from lack of balance.