MrBendo (1064) - Swedesboro, New Jersey, USA - AUG 9, 2007
UPDATED: OCT 22, 2007 Bottle. Nearly clear burnt orange with a large head. Aroma is exotic spices and pale malt. Spices I found most prominent were yellow curry, garlic and cumin, just to scratch the surface. I found it unpleasant. Maybe it’s an acquired taste, but I won’t be trying it again.Juelze (1146) - Green Bay, Wisconsin, USA - JUL 6, 2008
Have you ever been eating Indian food, and you bite into something that you aren’t sure you should eat, but you don’t want to look like a pig and spit it out? That’s this beer all over.
Pours out a murky brownish-red color that appears like discharge from a waste water facility. Aroma is of light spice, oxidation and aforementioned waste water discharge. This beer survived only a few sips before my brother gave me the okay that I could dump this crud. Yuck!! Not sure if I got a bad bottle or not, but this was a complete drain pour. ClubGonzo (5683) - Bergen, NORWAY - OCT 30, 2011
Shared bottle at RBNAG 11 @ Haandverkerstuene, Oslo. Hazy nougat brown body, small white head. Nose is caramel, booze, raisins and hints of yeast. Nail polish, nuts and alcoholic yeasty tones. Strange, chemical-like and definitely not good. Some extra points for originality, though, keep on trying Italy! :-P RuneStumo (2739) - Haugesund, NORWAY - NOV 12, 2011
15.10.2011. 0,75l Bottle. Dark golden brown colour with white head. This beer must be infected by something. Its both sweet and sour, and there is lots of alcohol! I cant decide wether its rothen fruit or nail polish remover. Petrucci914 (921) - Green Bay, Wisconsin, USA - JUL 7, 2008
Pours a cloudy brownish color. This became a drain pour. It tasted oxidized but my guess is that it’s just a shitty beer. I should have known better - waste of money.
sinkas (293) - Perth/Fremantle, AUSTRALIA - AUG 11, 2012
Tap at sail and anchor
Advertised as sherry barrel aged
Feint nose of sugar and spices
Watery palate of vermoith and sherry