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RATINGS: 919   WEIGHTED AVG: 3.64/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Brewed at De Proefbrouwerij for Musketiers.

Troubadour Obscura is a Belgian Dark Strong Ale with 8,5 % alc. and refermentation in the bottle. Poured in the special glass, Troubadour Obscura has a nice creamy foam head. The beer has a malty character with a nice little roasty flavour. Troubadour Obscura has a mild bitterness, which is a bit stronger in the aftertaste. Troubadour Obscura has a mainly malty aroma. The smell of roasted, burned wood is completed by a light chocolate touch. Troubadour Obscura is produced with 4 different types of malt, hops, yeast and water.

<a href=http://www.troubadour.com.be/ target=_blank>http://www.troubadour.com.be/

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3.6
gunnfryd (14820) - Kristiansand, NORWAY - NOV 12, 2006
Bottle at Horsens ølfestival.Dark brown colour with a beige head. Aroma is yeast, roasted, alcohol. Flavour is yeast, roasted, cellar-notes, dried fruit.

2.7
DSG (14685) - Tel Aviv, ISRAEL - MAR 25, 2013
Bottle sample at a tasting at the Beer & Beyond shop. Thanks beerandbeyond. Reddish brown a thick beige head. Aroma of malt, caramel, dark fruits, yeast, some spiciness and alcohol. Sweet alcoholic flavor with some spiciness, honey, dark fruits and light chocolate hints. Medium-bodied.

3.5
Scopey (14505) - Croydon, Greater London, ENGLAND - DEC 29, 2016
Bottle aged for a couple years thanks to Fergus. It pours darkest red - brown with a thick light tan head. The aroma is sweet, spicy, toasted nut, walnut, treacle, rocky road, varnish, old wood, dried fruits and fruit cake. The taste is bitter - sweet, toasted nuts, earthy, dried fruits, treacle, D&B, sticky, earthy, toffee and spice with a warming finish. Medium - full body and high, foamy carbonation. Decent.

3.6
imdownthepub (14448) - Banbury, Oxfordshire, ENGLAND - JAN 24, 2010
Bottle conditioned, 330ml aged 5 yrs. Dark chestnut to ruby with cream head. Initially I thought this was a sour, there is an appley, cidery note, however this smooths down to a still fruity, malty beer. Not obviously a stout as there is a sweet caramel background, but still pretty decent.

3.6
Tmoney99 (14365) - Cincinnati, Ohio, USA - DEC 16, 2006
Bottle. Poured clear dark brown color with a large frothy brown head that mostly lasted with excellent lacing. Moderate roasted sweet dark friut aroma. Medium body with a smooth texture. Medium sweet balanced flavor with a bittersweet finish of moderate duration. Solid drinkable complex beer.

3.8
Borup (14303) - Albertslund, DENMARK - MAY 12, 2011
Draught at Den Tatoveret Enke. Dark brown colour with a medium tan head. Aroma and flavour of malt, coffee, yeast, chocolate and with hints of fruit.

3.6
argo0 (14127) - Washington DC, USA - MAR 12, 2006
(draft) Clear, dark red-brown body with beige head that leaves nice lacing. Aroma is medium sweet, chocolate-covered cherry. Taste is moderately sweet, cherry, chocolate, some anise, light alcohol that provided pleasant warming. Medium body with low carbonation.

3.6
HenrikSoegaard (14101) - Randers, DENMARK - JAN 30, 2011
Bottle. Creamy lightbrown excellent fully lasting head. Dark red amber colour. Moderate malty and light hoppy aroma. Plumb notes. Moderate bitter flavor. Average moderate bitter finish. Nutty and woody notes. Creamy palate. Strange but nice blende between stout and dark BSA.

3.7
Lubiere (13780) - Ottawa, Ontario, CANADA - APR 5, 2007
A dark brown ale with a thick moka head. Pleasant sweet smokey malt aroma with notes of coffee , bread and figs. In mouth, a light sweet chocolate malt with roasted malts, peaty notes, figs, light coriander notes, and warming alcohol. The body is enticing and keeps you interested. A rather complex belgian nterpretation of a stout.

3.7
Christian (13605) - Odense, DENMARK - MAY 7, 2006
UPDATED: FEB 14, 2011 Dark ruby with a bubbly, light brown head. Malt and molasses aroma with a touch of alcohol. Sweet caramel, slightly burned flavour with a hint of port.

Re-rate on tap at Christian Firtal, 2011: Lots of dried fruit aroma, figs and prunes, along with dark sugar and a hint of licorice. Sweet, dark sugar flavour dominating, with dried fruit and a spicy touch. Slightly oxidized, but only in a good, vineous way


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