beerfest5 (1207) - Cloneen, IRELAND - JAN 4, 2015
500mL bottle into a shaker. Pours a deep dark brown to black with a big of a chocolate brown hint when held up to the light. Medium tan head that dissipated quickly. Traditional porter aromas of roasted coffee beans, toffee, and some burnt toast. Flavour again is very traditional porter of the above as well as some chocolate notes, some nice hop bitterness throughout the finish. adamnowek (2726) - Brussels, BELGIUM - JAN 3, 2015
Almost black but with a little clarity like Coke. Has a bit of a raisin and chocolate taste and aroma. thelynchfella (199) - Dublin, IRELAND - JAN 3, 2015
Poured black with thick light brown head. Aroma: chocolate, raisin. Tastes of roasted malt, lots of dark chocolate, berries, light sweetness. Really nice porter fonefan (49427) - VestJylland, DENMARK - AUG 20, 2014
humlelala (1375) - DENMARK - JUN 20, 2014
[ As Trouble Brewing Dark Arts Porter ].
Clear dark brown color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to light heavy malty, bread, caramel, chocolate. Flavour is moderate to light heavy sweet with a long duration, chocolate, mint, coffee. Body is medium, texture is oily, carbonation is soft. 
(50cl bottle from Deveney’s off-license, Rathmines, Dublin; BBD January 15) Pours deep dark brown with medium tan head that fades leaving lace. Decent regeneration. Aroma has notes of toasted malt with hints of coffee. Oily palate, soft carbonation, medium body and a dry, roasted finish. Flavour is largely nose-wise with a dry toastedness being more prominent. Decent.
sevefan (13) - IRELAND - JUN 19, 2014
If only, if only this beer had a bit more mouth feel, then it would get a 20/20 from me. This is a sweetish porter but not sickley sweet. I’m not a bug fan if hoppy bitterness and this one has only very little.
A lovely malty, toffee chocolately drink. Only bought two from off licence in Kilkeel, Co. Down, must get more.
Well done Trouble Brewing, a fine porter for me!...just thicken it up a weeee bit as we say in Ireland!caramel, cereal, toast, chocolate, earthy, Bov (12636) - Bienne, SWITZERLAND - MAY 4, 2014
from Mondial de la Bière 2013, Mulhouse - black beer with a fast vanishing foam; aroma of vanilla and coffee; pretty toasted, moderate malt body, clean and decently tasty; a gentle earthy bitterness and more chocolatey and vanilla notes in the finish Erzengel (8769) - Wuppertal, GERMANY - APR 25, 2014
BBE Jan 2015 ryanscourt (1477) - Latrobe, Pennsylvania, USA - APR 24, 2014
Intense malty-choclate in the beginning. The mainpart is a bit light, milk-chocolate, but hints of water. The aftertaste is chocolate-malty, smooth, slightly bitter.
Nice and easy to drink, and for the 4.4% ok, but could be a bit more deeper and intense. --> 11/12/11/11
Water with a touch of booze and coffee. Maybe with most porters being closer to a stout, I am losing appreciation for a less intense ale but this one did not do a whole lot for me. Desverger (11475) - Copenhagen, DENMARK - APR 1, 2014
- dark brown to black pour with a thin off-white head. Dark roasted malty aroma and taste, choc, caramel, with a roasted finish.