AdamChandler (4977) - Enfield, New Hampshire, USA - MAR 20, 2012
$2.75 at my local beer store. Served in a tulip
burg326 (5479) - Florida, USA - FEB 22, 2012
A - Dark brown with no head
S - cocoa nibs and oatmeal thickness. Every smell is muted though. Smells old.
T - Very sweet and mild but the chocolate is sort of anti chocolate. Not really very chocolatey.
M - The taste goes away pretty fast which is disappointing even if there is no chocolate in the beer.
O - Drinkable but not recommended.
12 ounce bottle, pours a jet black color, not much aroma, weak chocolate, sweet malt, and a touch of oats. Flavor is watered down chocolate, touch of oats, and a hint of licorice. Real thin body, was expecting more. mansquito (6338) - Nueva York, New York, USA - DEC 26, 2011
Three Tomatoes, Burlington, VT 12oz ($4): Pours a dark brown with a light head. Aroma is mostly of weak chocolate. Taste is kind of watery, slightly sweet, and mild chocolate. Body was not too my liking, nor was the taste. I could easily live without this. sbanach (222) - Alabama, USA - MAY 19, 2011
Bottle to glass. This one was in a craft brew of the month club that my gf got me for valentine’s day. Aroma is chocolate, sweet, caramel, heavy malt. Appearance is dark brown and thin ring head. taste is low hops, high malt,chocolate, caramel, and sweet. Palate is heavy mouthfeel along with a malty finish. Great oatmeal stout! Would definitely have again, but I’m not going to be able to find this one in the Indiana region. Rciesla (5499) - Exit 15W, New Jersey, USA - APR 7, 2011
Bottle. Pours a dark bruin body with a ruby hue and a creamy off white head. Aromatically malty, light chocolate sweetness, a hint of bitter roast, and some faint grain y oatmeal tones. Light chocolate sweetness, a bit dry and lackluster oatmeal body with a mild roasitness to finish. A decent stout.
johnnnniee (4249) - Bedford, New Hampshire, USA - JAN 29, 2011
Pours a dark brown almost black with a bubbly tan-white head that doesn’t stick around to long. Aromas of chocolate and coffee and maybe a bit of caramel. No hop presence at all this one is all malt. Taste is chocolaty and kind of roasty. Has an acidic taste in the finish, subtle but there. Mouthfeel is creamy, body is medium, could use a bit more IMHO. Overall a decent brew. I would have liked a bit more roast and body, but I could see myself drinking a few of these. I’d like to visit this one again on tap.
AirForceHops (7140) - Epping, New Hampshire, USA - JAN 16, 2011
12 oz. bottle. Pours a dark brown with some small beige head with small thin lacing. Nose is roasted malts with hints of bitter chocolate and coffee. Taste is sweet lactose (like too much cream in my coffee) chocolate and malt are present. It taste more like a milk stout, rather then a Oatmeal stout. The oatmeal is not found in the nose or taste. Don’t let this warm up, it gets more watery. Nothing to seek out. LiteWait (266) - New Hampshire, USA - JAN 16, 2011
12 oz. bottle. Pours a dark brown with some small beige head with small thin lacing. Nose is roasted malts with hints of bitter chocolate and coffee. Taste is sweet lactose (like too much cream in my coffee) chocolate and malt are present. It taste more like a milk stout, rather then a Oatmeal stout. The oatmeal is not found in the nose or taste. Don’t let this warm up, it gets more watery. Nothing to seek out. Thorpe429 (5035) - , Illinois, USA - DEC 1, 2010
Pours a dark brown with very little head or lacing. Nose is roasted malts with hints of chocolate and coffee. Taste is similar but quite bland; just the occasional hint of flavor here and there. Mouthfeel is a bit better with a nice creaminess and some body. Not my favorite representation of the style.
Serving type: bottle
Reviewed on: 09-24-2010 nimbleprop (8297) - SouthWest, Washington, Washington DC, USA - SEP 9, 2010
12oz bottle pours a watery, basically opaque deep brown/black with a thin, creamy, beige head. Nose is alright, sweet, malty, apples, cinnamon, smells perhaps a touch infected but not bad. Flavor is malty, cocoa powder, cinnamon, apples, nutmeg, also tastes perhaps a touch infected. Finish is a little watery. If this isn’t infect then it’s not well crafted.