GIJOE (1256) - North Berwick, Maine, USA - OCT 26, 2017 Cletus (6368) - Connecticut, USA - NOV 16, 2004
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
UPDATED: JAN 11, 2007 A great beer to grab after a day on the slopes in the Northeast Kingdom. Great chilled, I always bring back a case or 2 when coming back from skiing.
Pours a reddish amber with a modest head. Nose is caramel and grain with a nutty hint. Decent brew.
---Rated via Beer Buddy for iPhone BierMeHoos (644) - Maryland, USA - AUG 14, 2017
Where: A gift enjoyed at a tasting event, thanks Maxbier and dlovell2 and Steve.
How: Big can.
Appearance is hazy and burnt orange in color, decent off white head. Aroma is sweet malt, nutty. Taste is more sweet malt than nutty from start to finish, pretty plain. Palate is medium bodied; moderate carbonation. Hand delivered from VT by dlovell2, appreciated! hellonearth (153) - Montreal, Quebec, CANADA - MAR 31, 2017
UPDATED: MAR 31, 2017 Une belle ambrée au petit col. Nez de noix, de caramel. Au goût, c’est plutôt mince. Un peu de caramel brûlé, des noix rôties et du malt. Assez courte en bouche. Mini amertume. Finale un peu métallique... pas vargeux. Goûte vraiment comme ma ale maison semi-réussie. Maxbier (1000) - Maryland, USA - AUG 8, 2016
Hand delivered from VT. Super foamy pour. Copper color. Fruity malty aroma. Taste is malty and spices yeast. Some hints of grassy hop. Reminds me of a decent bottle fermented home brew. Thanks dlovell2 for sharing.
---Rated via Beer Buddy for iPhone dlovell2 (2291) - Columbia, Maryland, USA - JUL 9, 2016
UPDATED: AUG 5, 2016 Poured from 16 oz can. Pours cloudy amber with an off white head. Fruity, malty aroma with herbal hops. Flavor is caramel malt with nutty malt and fruity notes. Dry, biscuity finish with herbal spiciness. Glad to try this brew from my hometown.
Bulk_Carrier (6065) - Vermont, USA - MAY 5, 2016
This was poured into a nonic pint glass.
The appearance was a dark hazy burnt orange/amber color with a thin white foamy head that quickly dissipated. Messy lacing.
The smell had the biscuit sweet / bready malts up front with a subtle crisp clean toffee/caramel maltiness. Light nuttiness.
The taste had the same sweet flavor of the previously mentioned items. Semi-dry nutty aftertaste. Full dry nutty finish.
On the palate, this one was about a light to medium in body with a nice sessionable smooth dry feel about it.
Overall, in my opinion, this was a nice amber ale. New brewery is in Springfield, VT. Metalchopz (3534) - Cantley, Quebec, CANADA - OCT 15, 2014
Had in Vermont. Cloudy caramel-brown colour with a beige creamy head and nice lacing. Big caramel nose with a little sourness. This shows more in the taste. Probably infected and diacetyl aromas. Not a fan of this one. Braudog (6836) - Yorktown, Virginia, USA - OCT 13, 2014
Bottle. Ruddy, dark reddish brown with an initially nice top. Musty aroma rife with caramel malt. Drinks with a muddy, heavy toffee note, and throw in some roasted nuts. (#5827, 10/14/2014) bursprak (3285) - Aarhus, DENMARK - AUG 16, 2014
Bottle from recent Secret Santa. Pours murky amber with some head. Nose and taste has some orange, malty sweetness and some weird bitterness. Not that good... AdamChandler (5181) - Enfield, New Hampshire, USA - JUL 19, 2014
Dark red murky. Nose is weak and chestnuts. Taste is mediocre some cherry and oak and roaster rye and weak malt backbone