mcf (10) - - OCT 11, 2017
UPDATED: OCT 11, 2017 Not quite sure how this is retired. The beer I’m drinking now (11 October) is 4.4 abv and its a wonderful pint. The pump clip is exactly the same. Excellent condition and full of flavour. Munros Glasgow. Scopey (15431) - Croydon, Greater London, ENGLAND - AUG 30, 2015
Cask at Blackfriars, Glasgow. It pours black with a thick light tan head. The nose is rich roast, bitter - sweet, toasty, chocolate brownie and mocha. The taste is rich roast, creamy, chocolate, liquorice, blackcurrant, coffee and mild acidity with a dry, roasty finish. Medium body and fine carbonation. carbonation. Good body and flavour. Nice porter all in all. witthatsbier (579) - glasgow, SCOTLAND - MAY 3, 2015
Cask @ Blackfriars Glasgow
pours a dark brown black with a tan head
Aroma is heavy grain with mocha
Taste is bitter sweet with loads of mocha
nice beer tombyars (1749) - Saltcoats, SCOTLAND - MAR 3, 2015
Tasted this in the State Bar, Glasgow on 27th February 2015. Cask, handpump dispense. Black ruby in colour with a thin buff head. Malty aroma with a sweet note of treacle fudge just about evident. Thin oily mouthfeel and good lacing. Dark malt complex gives a decent range of flavours, moist maltloaf base with notes of liquorice, dark chocolate, treacle all present. There is a damp earthy note to the hop resins giving a quick bitter aftertaste. The finish is malty with notes of sweet liquorice, dark chocolate and burnt molasses all in the mouth. Amazing range of flavours for a Porter of only 4.1% - tastes more complex than og suggests. Highly recommended. Stuu666 (14563) - Edinburgh, SCOTLAND - DEC 9, 2014
Cask at SRAF. Pours black, nose is light chocolate and coffee, taste is similar.
AshtonMcCobb (6852) - Edinburgh, SCOTLAND - NOV 18, 2014
On cask at the Stockbridge Tap.
Appearance - dark brown to black with a lovely fawn head.
Nose - dark chocolate going into liquorice.
Taste - yep more dark chocolate and liquorice.
Palate - medium bodied with a creamy texture and a long dry malty finish.
Overall - good porter. fonefan (50674) - VestJylland, DENMARK - JUN 16, 2014
jfb (6574) - GERMANY - MAY 17, 2014
Cask (handpump) @ Bow Bar, 80 West Bow, Edinburgh, Scotland EH1 2HH.
[ As Tryst Sherpa Porter ].
Clear dark red brown color with a average, frothy, good lacing, mostly to fully lasting, off-white to light light heavy head. Aroma is moderate malty, coffee, dusty malt - coffee, roasted, dark roasted. Flavour is moderate sweet and moderate to light light heavy bitter with a average to long duration, malt bitter, roasted bitter, chocolate notes. Body is medium, texture is oily, carbonation is flat. 
(draught) pours a clear dark ruby-brown colour with a frothy off-white head. aroma of coffee beans and herbal hops, some slightly burnt grain, chocolate cake and hazelnuts. flavour is more coffee, fudge and hazelnuts, with a light dryness in the light roasted-bitter finish. light- to medium-bodied with soft carbonation. SaintMatty (7476) - Uppsala, SWEDEN - APR 26, 2014
Cask (Hanging Bat, Edinburgh) - Dark brown, almost black in colour with red tinges. Coffee, liquorice and roasted malt in the aroma. Chocolate and coffee dominate in the taste along with some slightly soapy hops. Leighton (22027) - London, Greater London, ENGLAND - MAR 13, 2014
Gravity cask at the London Drinker BF 2014. Pours clear, rich brown with a frothy, beige head. The aroma holds lightly burnt malts and leathery dark fruits. Light sweet flavor with earthy bitterness, burn wood, toasted grass, more leathery fruits and dark bread. Medium bodied with fine carbonation; alright condition. Decent balance to finish with more well toated and almost burnt malts, dry and leathery fruits, berries, some chalky cocoa and moderate earthy bitterness. OK overall.