overall
3
3
style
Brewed by Tsingtao Brewery
Style: Premium Lager
Qinqdao, China
Serve in Lager glass

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 2046   WEIGHTED AVG: 2.03/5   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. The domestically-grown hops used to brew Tsingtao are of such high quality that they are also exported to European breweries. Tsingtao also uses the finest yeast and barley imported from Australia and Canada in its brewing process.

NOTE: Under this entry, rate ONLY exported Tsingtao that roughly matches the ABV and local Tsingtao that matches it completely. If it differs in any way and doesn’t match the other entries under the brewer, please send in a bug report with the alcohol percentage, degrees plato (important!), the GTIN and preferably a link to a picture of both the front and the back label so that we can set up an entry.

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2.4
gnoff (10226) - Mölndal, SWEDEN - JAN 20, 2007
(33 cl bottle at restaurant "Djingis Khan" in Stockholm, Sweden) Labeled 4.7%. Clear straw yellow color, white creamy head. Fruity and sweet malty scent with some marzipan. Thin watery malty taste. Low bitterness.

2.1
hayduke (5188) - Eureka, California, USA - JAN 19, 2007
Bottle. Poured yellow with small white head and almost no lacing. Nose was very mild, mostly of rice. Some hops in flavor. Not much mouthfeel and no fiinish. Very bland.

2.1
SHIG (4956) - Wasilla, Alaska, USA - JAN 15, 2007
Bottle: Poured a golden yellow with a white head. The aroma was soft and grainy probably because of the rice ingredience used to make it. The flavor was a smooth pils like taste of grain. Worked pretty well with the spicy Chinese dish that I was eating.

0.9
blinesam (235) - USA - JAN 11, 2007
A horrible copy of a hienkin, with off notes abound, just kinda tangy, almost bitter. Has a urine-like aroma. Pretty sure they use even lower quality ingredinents than bud.

2.3
sinkhole (263) - Ottawa, Ontario, CANADA - JAN 9, 2007
Bottle. Poured pale yellow with minimal head, overly carbonated. Aromas and tastes of grassy hops. Crisp clean finish thanks to watery lack of flavours. Not offensive and not memorable either.

2.5
BeerVirgin72 (880) - Pickerington, Ohio, USA - JAN 7, 2007
Poured from bottle, very little head, but decent lacing. Pale yellow color. Not a lot of flavor, some spice, some sweetness, maybe lemon? It actually goes really well with spicy Chinese food...Wouldnt want to drink it alone though.

2.6
BelgianBeerGal (4039) - Panama City, Florida, USA - DEC 30, 2006
Bottle. Not great but decent lager. Slight metallic taste to me. It was a good fit with spicy Chinese food.

2.2
CigarsLoveBeer (153) - Illinois, USA - DEC 30, 2006
Bottle: Light, transparent straw-colored body. More hops than expected in the nose, with a hint of carmel. Mild malt sweetness that builds in the mouth. Then the hops hit, moreso than expected. Not great by any means, but better than most Asian lagers...

2.5
GregClow (3402) - Toronto, Ontario, CANADA - DEC 29, 2006
Bottle at Green Mango (Thai restaurant). Pale gold with a good sized white head. Aroma is surprisingly not skunky - there’s some sweet malt in there, some vague lemony hops, a hint of rice. Body is light and crisp. Flavour follows the aroma - sweet malt, toasted rice, quick herbal hops. Not amazing by any means, but better than I remember it being. A good match for spicy and greasy food.

2.3
Borup (14334) - Albertslund, DENMARK - DEC 29, 2006
Bottle. Golden colour almostb without head. Aroma and flavour of hops and rice.


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