kapusil (1432) - Budapest, HUNGARY - SEP 10, 2013
0.5l bottle. Dark ruby/brown body, light brown head. Aroma of toast, caramel and burnt sugar. Taste of caramel, toast, dark sugar and some dark fruits. Medium body, easy to drink. I like it. Nightfall (1307) - Hamburg, GERMANY - OCT 31, 2007
0.5 lt bottle. Beautiful red brownish color. Thin off white head. Roasted malt aromas. MAlt caramel flavor with moderate bitterness. Dry finish pivnizub (10624) - Bochum, Porúří, GERMANY - DEC 21, 2008
Bottle. Clear, chestnut-amber coloured, small, persistent off-white head. caramelly-bitter nose with fruity and a roast-malty touch. Moderate sweet-bitter flavour, medium bodied, quite soft MF. Caramelly and slightly bitter finish with some herbal undertones. Astonishingly good Dunkel by a mass-market producer........ Homer321 (5076) - Melboring, Florida, USA - JAN 1, 2014
Draft. Pours a clear, deep, dark red to light brown. About an inch of off white head. Aroma is like dark bread and crust. Taste is similar with a very sweet note, but kinda dries out in the finish. Not cloying but close. DerWeg (1682) - Toronto, Ontario, CANADA - SEP 19, 2006
At Hotel Gasthof Sonne, neuendettelsau. Roasty matls and transparent brown, mainly bittering hops taste like 90% of stuff I drink here. Good.
MiP (15667) - Sønderborg, DENMARK - JAN 15, 2007
Bottle, 5.4%. Clear brown colour, small white head. Quite malty aroma. The flavour is also malty with some earthy malt notes. Nice breadiness. Good, like watered-down Bajuvator. Geiserich (4522) - Linz, AUSTRIA - NOV 5, 2007
Bottled: Intensive malty and caramelic aroma with light sweetness. Dark chestnut brown color with off-white foamy head. Light sweet, caramel flavor with few roasted malt aromas and few hop. Metallic and dry notes in the end. Quite ok but not too special. goozen (4071) - Leiden, NETHERLANDS - JUL 8, 2009
Tap at a bar in Kinding, Germany: Dark brown Bavarian Dunkel with a fine roasty taste and hints of chocolate. Sdaniel90 (1082) - Mexico City, MEXICO - FEB 20, 2010
Bottle, 500ml. Pours a dark brown colour with a nice light brown head and great lacing. The aroma brings up dark malt notes and some caramel. Tastes of roasted malt, caramel, some light hoppiness and just a hint of coffee. Great beer. judasbeer (431) - Budapest, HUNGARY - APR 25, 2010
Appearance: Deep chestnut tinted-body with a porous beige head on the top.
Aroma: Moderate lagery yeast sourness with a touch of earthy feel and some faint burnt sugar.
Flavor: Mildly sweet toffes, oily, nutty, toasty malts followed by a smooth, slighlty sour, yeasty notes and framed with soft and spicy hops.
Mouthfeel/Palate: Pleasantly easy but enough mouth-filling body with saturated carbonation and a good caramel malty-flavor-profile.
Overall: A very clean and pure bavarian dunkel. Not too unique, but tasy one.