queenholly (3623) - South Whitley, Indiana, USA - SEP 5, 2013
Bottle. Nutty caramel malt aroma. Deep amber with a moderate beige head. Roasty/nutty caramel malt and herbal hops flavor. Light body , moderate carbonation. Patrickctenchi (6550) - Cox’s Knob, columbus, Indiana, USA - AUG 30, 2013
Pours hazy, woody brown with a thick, light tan head.
Aroma is caramel malt.
Very malty, caramel with a sort of tree-bark bittering.
Mild, tasty. Imaena (2315) - Maputo, MOZAMBIQUE - AUG 15, 2013
Zealand Hut White mtns NH. Beer hiked into the woods always tastes better. shrubber85 (11324) - Greenville, Indiana, USA - JUL 29, 2013
Bottle. Caramel malt and metallic aroma. Dark amber with large tan head. Lightly sweet caramel malt and mildly bitter herbal flavor. Body a bit light. Pretty good. BrettTaylor (773) - Radford, Virginia, USA - JUL 26, 2013
Poured from bottle to glass. Poured a dark copper with an initially thick amber head with medium lacing. The head dissipated quickly to a very thin head. Aroma is caramel with subtle coffee and a bit floral. Tastes a bit of coffee, some hops, malty, and a bit of something green. Light mouthfeel, a bit of astringency on the finish. Long finish, but not particularly pleasant.
VALIS (229) - Nashua, New Hampshire, USA - FEB 22, 2013
Caramel and tea scent. Mildly malty taste, smooth, too smooth, A little sour aftertaste. Not bad. JuliusCaesar (162) - New Hampshire, USA - JAN 29, 2013
Mild aroma and flavors. Not a lot going on but drinkable. Overall decent Scrapersnbeer (1532) - Boston, Massachusetts, USA - DEC 14, 2012
Typical doughy stink associated with alts, fruity notes too. Clear dark copper, two finger tan head. Dry, bready sweetness, reminds me of raspberries for some reason. Low carbonation, very smooth and downable. This brewer has been around for years and only make this and a couple other types. Pretty good stuff..cold weather session beer. rejtable (2622) - Ontario, CANADA - SEP 9, 2012
Meh. Pours brown with an initial foamy head that lasts for a bit. Aromas are nutty, English breakfast tea, maybe grass, maybe some caramel. Tastes are mostly sweet, with some limited bitterness. Fairly light in the mouth with lots of carbonation. Sammy (12091) - Toronto, Ontario, CANADA - AUG 19, 2012
Enjoyed on tap at The Thirsty Moose. A bold tasting malt. Sweet malt in the aroma. Very dark red and lacey. A bit watery. Not so drinkable, maybe another place another time would yield better results.