harrisoni (18578) - Ashford, Kent, ENGLAND - OCT 10, 2009
At GBBF 2009. Very dark brown with thin beige head. Slightly sour, pretty good alt style beer, soft on the finish. Really quite good, nice. Rune (12777) - Tromsø, NORWAY - SEP 8, 2009
Clear rosewood body with a shinning surface. Smell of dark malts and a touch of tart fruits. The taste is dominated by sweet, dark malts. Dry palate. Thin to medium bodied. Gravicask at GBBF, 05.08.2009. cgarvieuk (24499) - Edinburgh, SCOTLAND - SEP 2, 2009
Cask at GBBF 09 ....brown ... sweet odd nose ... sweet toffee light hop ... quite unusual. rederic (3337) - montréal, Quebec, CANADA - AUG 12, 2009
12oz bottle, brown color, with a creamy beige head, toasted, biscuity, grainy malt nose, with a mild cookie dough, light toffeeish accent, with a hint of dark dried fruit in the aroma follows through on a medium-bodied palate with a yeasty, toasted, caramelized, biscuity, grainy malt character, with some cookie dough, light nutty, dried raisin notes, with a faint flowery hop leafy accent, leading towards a malty, grainy, lingering hop bitterness finish. A nice altbier! MartinT (9880) - Montreal, Quebec, CANADA - AUG 12, 2009
My Bottom Line:
oh6gdx (26488) - Vasa, FINLAND - AUG 11, 2009
Bread crusts and personable herbal hops make up most of this effervescent Altbier’s flavor profile, branching out into dried fruit once in a while.
Further Personal Perceptions:
-A decent-sized head of toam covers the mahogany hues.
-The malts are not developed enough for me to fall in love with them.
-The lean body and active carbonation make the mouthfeel quenching.
-I would never turn down a pint of this, but at the same time I might not even remember I’ve had it before as it’s pretty run-of-the-mill.
[email protected]TBone (17535) - Pori, FINLAND - AUG 10, 2009
Deep amber colour, small head. Aroma is wood, yeast, malts, caramel, earthcellar as well as some mild spicy and herbal notes. Flavour is quite much the same. Ends in a rather dry palate.
[email protected]leaparsons (10546) - Wigston, Leicestershire, ENGLAND - AUG 7, 2009
Dark nut brown color, not much head. Light caramel and perhaps some tartness in the nose. Watery palate. Some hard caramel, woody malts and light grassy hops in the aftertaste. Also notes of dark chocolate. Very American version of altbier.
Cask, GBBF 09. Dark brown with a small head. Aromas are toffee and chocolate malts with light spices and some burnt toffee notes. Flavours are weetabix and chocolate malts with light citrus. Yeasty with light hops. Decent. oteyj (2139) - New Hampshire, USA - JUL 24, 2009
UPDATED: JUN 22, 2010 Very dark brown pour- surprisingly dark for the style. One finger white head that dissipates quickly. Aroma is toasty malt with some roasty grains. Sweet, biscuity, toasty and caramely in flavor. Very nice complex malt character with clean hop finish. Palate is full and silky finishing clean. Pretty yummy. Jblauvs (1358) - Chester, Vermont, USA - JUL 6, 2009
light brown pour, nose is malty and a little bit of almond. Mouthfeel is a little thin but flavors are decent, a bit bready and malty. nothing special but not that bad