jcwattsrugger (12524) - Florida and, New Jersey, USA - FEB 3, 2013
on tap-rich lt brown-black. A-roasty/sweet/molasses/anise-dk malt. T-chocolate/roasty/sweet/molasses/anise-dk malt, 2nd earthy hop bite. jtclockwork (17264) - , New Jersey, USA - JAN 16, 2013
Growler shared by John. Pours darkest brown/black with tan head. Nose and taste of burnt and roasted chocolate malt, black licorice, burnt coffee and dry cocoa. Medium body. Finishes slightly dry and burnt malt/licorice. ABV well hidden. Cletus (6368) - Connecticut, USA - JAN 7, 2013
This is the latest batch that actually comes in at 9.8%. Pours dark brown with a light brown head. Smells of roasted malt, chocolate, some dark fruit, spicy. Tastes bitter and chocolatey with a nice compliment of licorice and a sweet finish. beerfest5 (1207) - Cloneen, IRELAND - FEB 2, 2012
Black oily pour from the tap into a pint glass. Tan head that lasted only a little while. Roasted malt, nutty, spicy aroma. Taste is fairly normal for an imperial stout with some chocolate and phenolic characteristics. Alcohol is evident all the way through. Peppery finish.