Tupiniquim / Stillwater Saison De Caju

overall
65
43
style
Brewed by Cervejaria Tupiniquim
Style: Saison
Porto Alegre, Brazil
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 39   MEAN: 3.34/5.0   WEIGHTED AVG: 3.3/5   IBU: 28   EST. CALORIES: 204   ABV: 6.8%
No commercial description

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3.6
axl (868) - Lund, SWEDEN - JUL 12, 2017
Semi-clear golden with white head. Aroma is astringent cashew layered over typical dry saison yeast and light dry maltiness. Taste is similar with a nice combination of dryness and astringency andwell integrated cashew flavours. Medium mouthfeel, light carbonation and and dry cashew aftertaste.

2.8
Rune (12770) - Tromsø, NORWAY - JUN 20, 2017
310ml bottle shared by Finn. Foamy white head, clingy lacing and a misty pale golden body. Floral fruity aroma. Yeasty fruitiness to the taste profile moderately spiced. Mid-sweet fruity ending. Fine bodied. Satisfying. (Rating session with Finn and djoeye, Tromsø 18.05.2017).

3.1
Finn (7547) - Tromsø, NORWAY - JUN 7, 2017
Flaske 310ml fra Vinmonopolet Oslo - Aker Brygge. Delt med djoeye og Rune på Nerstranda 18 Mai 17. Gusjegulgrønn. Uklar. Lavt kritthvitt skum. Spoltacing. Søt krydderaroma. Smaken ukjent frukt. Grei.

3.1
djoeye (4605) - Tromsø, NORWAY - MAY 22, 2017
Aroma; pepper, pepper fruit, popper, peaches, pomerance, pale malt. Look; off white head, pale golden body. Taste; fruit, pepper fruit, peaches, rose hip – fruity finish. Feel; ok body n ok co2. Overall; fruity tasty beer. [33cl.btl abv6.8% # [email protected] Oslo Aker Brygge [email protected]&biere Finn’s]

3
metalspice (966) - Jevnaker, NORWAY - MAR 10, 2017
Tåkete gulbrunt med høyt, hvitt skum. Lett frukt i duften sammen med høy og stall. Høy og stall også i smaken med en pepprete avslutning. Noe besk, for høy karbonisering og tynn munnfølelse.

3.7
slowrunner77 (12044) - Reno, Nevada, USA - JAN 31, 2017
Weird sour beer - fruity and nutty all at the same time. Moderate pucker and a clean refreshing finish.

3.2
toscanoigor (287) - Belo Horizonte, BRAZIL - SEP 20, 2016
Amarela, turva, com muita carbonatação, formação de muita espuma, com bolhas grandes. Aroma refrescante e frutado, embora muito suave. Caju e manga bem evidentes, toque de malte e um toque floral. O sabor é doce, frutado, ácido, com final um pouco picante. Retrogosto adstringente e doce, amargor moderado. Corpo e drinkabilidade médios, é uma cerveja pesada. Senti falta de um pouco mais de "funky" devido ao uso de Brettanomyces, mas deve agradar quem não é muito fã do estilo.

3.5
nazbion (302) - Rio de Janeiro, BRAZIL - JUL 15, 2016
Pours hazy pale yellow with big frothy white head. Aroma of mango, estery yeast, fruity, spicy. Taste is light sour and sweet. Light body, strong carbonation.

3.6
eduardovl (1449) - SWITZERLAND - JUL 4, 2016
330ml bottle served in a mug glass. Saison style beer that uses cashew and mango pulp in its formula. A: Pours a cloudy orange color forming a medium to small white head with medium retention and only few lacings formed and left in the glass. S: Nose is very fruity and flowery. Strong notes of cashew, mango, honey and pale malts. Earthy and bready finish. T: Slightly sweet upfront. Strong notes of cashew, mango, honey, pale malts, bread and earth. Slightly sour (funky) hints. In overall, the taste is slightly sweet and quite fruity. Great hoppy bitterness punch. Grassy hops profile. M: Medium body. Average carbonation. Fruity aftertaste. Persistent notes of cashew. Good bitter aftertaste too. O: Good drinkability. Great Saison beer. Excellent combination of cashew, mango and Brettanomyces.

3.4
visionthing (5363) - Tallinn, ESTONIA - JUN 17, 2016
31cl bottle shared by Arve_Christian - thanks a lot! Pours hazy pale golden with a huge, white head. Yeast and fruity aroma with some slightly funky and soapy notes and hints of spices. Moderate sweet with medium flavour intensity, mild acididty and slightly spicy finish.


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