kevnic2008 (12002) - Baden-Baden, GERMANY - DEC 29, 2013
On tap. The body is dark brown and clear. The taste is maltintensive, sweet-malty, a bit hoppy. Embrouille (2853) - SWITZERLAND - DEC 8, 2009
Draught at the brewery. Nice balance between malt, yeast and hops. Roasted malt most present on the swallow. A very good beer. Quack-Duck (9484) - Down South, GERMANY - DEC 8, 2009
draught at the brewpub, with fellow ratebeerian and friend allen (Grüezi!). Very slightly hazy brown colour with a dense and creamy beige head. Aroma of roasted malts and caramel. Full-bodied, intensively malty with lots of malt, roasted malts, caramel and slo spices such as cinnamon and clove. Lingering malty finish with just the right amount of hops shining through.