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Brewed by Tutts Clump Cider
Style: Cider
Reading, England


on tap

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RATINGS: 5   MEAN: 2.96/5.0   WEIGHTED AVG: 2.94/5   EST. CALORIES: 225   ABV: 7.5%
Available in 500ml bottles and in 3, 5, 10 and 20 litre bag in box, 9 gallon non-pressurized barrels (for pub hand pumps) and 5 gallon returnable barrels.
This medium/dry Real Cider is handmade from a variety of eating, cooking and crab apples mainly from within West Berkshire, which has been fermented and matured in oak rum barrels.

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Most RecentTicked By

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
daniele (8911) - ITALY - AUG 16, 2016
On tap dorato mela matura piuttosto vanigliato secchezza media forse un stancante

   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
danlo (3000) - Darlington, Durham, ENGLAND - MAR 8, 2016
500ml bottle. Yellow golden colour, thin white foam head and aroma of apple, wood, rum, sick. Taste is apple, green apple, tangy with some woody warm rum notes. Medium bodied, low carbonation, dry lightly tannic finish. OK.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fonefan (48024) - VestJylland, DENMARK - APR 6, 2015

Bottle 500ml.

[ As Tutts Clump Rum Cask Cider ].
Clear medium yellow color with virtually no head. Aroma is moderate apple, alcohol - rum - sweet rum - sweet alcohol, oxidide notes. Flavor is moderate sweet and light acidic with a long duration, sweet apple, tart apple, wood - rum - whisky notes, medium dry. Body is light to medium, texture is watery, carbonation is flat. [20140805]

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Ferris (14786) - Burnaby, British Columbia, CANADA - AUG 5, 2014
Bottle - Crisp apple and nice rum notes. Clear gold with no head. Crisp semisweet apples and dry. Rum is evident in the finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Fin (10382) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - APR 11, 2013
Bottle that I picked up from Millets Farm, Frilford Heath, Nr Abingdon, Oxon, Saturday 6th April 2013 consumed at home on Thursday 11th April 2013. Pours clear gold with very, very little carbonation. More medium sweet than medium dry, the rum cask ageing leaving a distinctive edge to this, very much pear drops on nose and also in mouth. I have to say that I am not a fan of Rum cask aged beers and therefore assumed that I would feel similarly about this, however it fascinates me. It is a very flavoursome cider, tangy but a sweet tanginess, the sweetness is a little too much at time and I wish there was a little more juicy appleyness.On reflection I think that the Rum cask ageing is doing this a disservice, a very good cider is now not quite so good, message to oneself avoid Rum cask beers, ciders anything like the plague. A6 A4 T6 P3 Ov11 3.0

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