Twain’s Hell for Society Stout (2006-2011)



on tap


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RATINGS: 17   MEAN: 3.67/5.0   WEIGHTED AVG: 3.43/5   ABV: -
This robust stout has great mocha overtones and a beautiful brown head. We pour this baby with nitrogen for a smooth texture.

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Hank1980 (966) - Athens, Georgia, USA - OCT 17, 2007
On tap. Appearance is black with brown head. Aroma is roasted with chocolate. Mouthfeel is creamy. Taste is also creamy with chocolate roasted flavor and a bitter finish.

kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: JAN 17, 2009
Name: Hell for Society
Date: November 18, 2006
Mode: Growler
Source: Tasting
Appearance: black, fine brown head can be stirred up but quickly goes away leaving a small trail of lace
Aroma: huge roasted and chocolate aroma
Body: light creamy body
Flavor: lots of roasted flavor, a touch of burnt malt bitterness, nice hop flavor and bitterness blended with the roasted

Name: Hell for Society
Date: December 08, 2006
Mode: draft
Source: brewpub
Appearance: black, frothy brown head
Aroma: aroma is a but subdued but otherwise the same as from the growler

Aroma: 7/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3.1/5.0
Drinkability: 6/10
Score: *4

CaptainCougar (7133) - Columbia, Maryland, USA - APR 21, 2007
On tap at the brewpub on 1/26/07: Pours an opaque black with a dark brown, wispy lacing head. Aroma of earthy, roasty dark malts with a touch of sweet dark chocolate. Flavor is full of roasty sweet caramel and dark chocolate along with a piny bittering hoppy presence. Body is a little thin, but its very drinkable for a stout.

Cybercat (5877) - Georgia, USA - FEB 17, 2007
Somewhat heavy, velvety and smooth. It looks the way a stout should, and has decent body. I recommend this to all who like dark beers.

beerist (14) - Athens, Georgia, USA - FEB 15, 2007
Pours totally black with a thick, creamy brown head (actually seemed overcarbonated as the bartender had to pour it in 2 parts). Looks absolutely marvelous. Smell is roasty bitter with hints of chocolate. Taste is BIG for a non imperial stout. There’s a big roasty character with a burnt bitterness. Just enough residual sugars remain to balance the bitter roast. Palate is pretty thick - not as thick as some imperials, but I’d say it’s about perfect for a plain "stout." Overall an excellent beer from an excellent brewpub.

pintocb (654) - Hoon, Georgia, USA - JAN 28, 2007
Dark and oily. Not much head, but what there is is a dark, dark brown. Smells like chocolate and espresso with some almost burnt notes. Tastes wonderful. Lots of coffee and chocolate and the finish lasts forever.

aracauna (3616) - Georgia, USA - DEC 2, 2006
Booya. This ain’t no halfassed stout. The liquid is a pitch black column in the glass topped off with a dark brown soupy froth of a head. The aroma throws up toffee, espresso, caramel, and cigar tobacco in a dizzying procession. This is simply an amazing beer. I would have thought this an imperial type stout because it packs in so much aroma and flavor, but the body just doesn’t support that theory.

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