Travlr (24666) - Charlotte, North Carolina, USA - FEB 11, 2013
Draft at the source. Amost bacl, brown head. Aroma of burnt coffee, dark bitter cocoa. Taste is bitter cocoa. Decent. EricTeusink (700) - Atlanta, Georgia, USA - DEC 29, 2012
Drank this after work on the last day before leaving for the Xmas holiday. Bread flavor prevails. Poured dark brown, with a bit of light black, a hint extra dark brown, and just a scoche of lighter black. Lighter than expected head. Strong nose. As Twain’s is next door to my office, it is likely that convenience will lead me to this beer again.
Draft - Twain’s Billiards and Tap - Decatur, Georgia deyholla (11597) - Minneapolis, Minnesota, USA - DEC 16, 2012
Sampled from the tap at the brewpub. Pours near black with a light brown head that lasts throughout the beer and laces beautifully. Aroma has a good amount of very dark chocolate with a bit of roasted malts and a hint of bitter dark grains. Flavor starts with strong roasted malts that lasts throughout the beer and is joined by dark chocolate. kp (10882) - Woodstock, Georgia, USA - MAR 17, 2012
Shag (3000) - Chattanooga, Tennessee, USA - MAR 2, 2012
Name: Pudd’nhead Stout
Date: January 28, 2012
Appearance: black, creamy tan head, sticky lace
Aroma: rich roasted and dark chocolate aroma, touch of caramel sweetness
Flavor: rich roasted flavor, bitter dark chocolate, touch of caramel sweetness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Score: ** /4
Black color with a beige head. Aroma contains some chocolate and mocha. The flavor is a little like puddin with some coffee biterness. Very tasty and easy drinking stout. Overall I dig this so would Bill Cosby.
DrinkEmUpJones (1069) - Georgia, USA - FEB 18, 2012
Pours thick and black with sticky off white lacing. Medium aroma of bitter chocolate and expresso bean. Bitter but rich on the palate, good body & mouthfeel, nice bitter finish. markwise (5441) - North of Tampa, Florida, USA - FEB 2, 2012
On draft at Twain’s. Pours a medium stout brown with a creamy tan head. Nose is roast, hops, slight coffee, more hops, and some light chocolate, when the hops ease off. Flavor gets better as it warms, but a truly hoppy stout to be sure. Medium in body and finishing with lingering hops.