77ships (11036) - Antwerpen, BELGIUM - APR 30, 2012
Cask @ ACBF 2012 // black with a bordeaux / tanned head // smells like roasted malts & brown sugar + dark chocolate // tastes like sweet dark malts, sugar, dark fruits, berries, yeast, dark chocolate, cocoa, light roast // slight dry roast in the finish, very sesionable & very lovely BeerViking (5041) - Brentford, Greater London, ENGLAND - MAR 3, 2012
Cask at ACBF, big beige head in a lively black beer, hops and chocolate hints on nose, more chocolate and a touch of coffee on palate, dry burnt bitter finish. Excellent. harrisoni (19318) - Ashford, Kent, ENGLAND - FEB 19, 2012
Cask gravity at Green Berry, Walmer. Lovely aroma of choc and fruit. Quite intense. Very good choc. Lovely beer. Very good. Love the dark fruits. Good. bobinlondon (1297) - Harrow, Greater London, ENGLAND - MAR 1, 2012
Hand pulled cask at the Harp. Deep brown with a tan head. Plenty of roastiness with liquorice, late English hops and warming alcohol. Decent. yespr (47545) - Copenhagen O, DENMARK - MAR 3, 2012
From cask. Pours hazy dark brown with a small tan head. Aroma is roasted dark malty and breadish. Dark roasted malty, bitter and light liqourice note. Smooth and dark roasted malty finish.
JorisPPattyn (10072) - BELGIUM - MAR 5, 2012
Cask Dark reddish-brown ale, crowned with a B.C."H." Chocolate, bit of coffee, dark malts galore. Sharpish roasted beer with chocolate, meatroast and discreet hops. Coffee retronasal. Maybe medium bodied, quite slick. Interesting, even as a porter - which could mean anything these days - it presents an original twist, and it is quite satisfying. Theis (15151) - Frederiksberg, DENMARK - MAR 7, 2012
Cask at ACBF 2012. Clear dark red/brown - white head. Licorice, roasted, berries, fruity, sweetness, light hoppy, red and black berries, light smokey. Ungstrup (38384) - Citizen of the universe, DENMARK - MAR 3, 2012
Cask. A dark brown beer with a lazing off-white head. The aroma has notes of alcohol, roasted malt, and caramel. The flavor is sweet with notes of roasted malt and chocolate, leading to a bitter finish.