AmEricanbrew (7080) - Same Trailer, Different Park, Louisiana, USA - MAR 31, 2013
Dark brown color with tan sheen. Big ass campfire, smoked meat aromas. Light to medium body. Nice nutty, chocolate, smoky flavors with a medium chili pepper burn to finish---good. jtclockwork (17654) - , New Jersey, USA - FEB 21, 2013
Bottle. Pours reddish very dark brown with tan head. Nose and taste of smoked rye, roast chocolate, chili pepper, ash, vanilla and dried smoked bacon. Finishes with some moderate pepper heat. Lots of roast. Medium body. Best beer I’ve had from them. Solid brew. JoePeesie (924) - Long Lake, Illinois, USA - FEB 1, 2013
Pours a mahogany brown with a touch of off white head. Nice lightly smokey spicy nose. Taste is of rye with a touch of smoke. Not much sip invests from the peppers until the end, they leave a nice little after burn on the end. Very nicely balanced. I’m a fan. bb (9790) - Alamo, California, USA - JAN 8, 2013
Bottle. Dark mahogony beer with a tan head. Chili and caramel aroma with light smoke. Caramel and chili flavor. Medium bodied. Chilis and caramel linger with light smoke. Ibrew2or3 (8913) - Tempe, Arizona, USA - OCT 19, 2012
Courtesy of hellbilly. Pours up with an amber body supporting a tan colored head of foam. The aroma has sweet malts, sweet apple esters, some chili pepper notes and a mild level of smooth smoke. The taste delivers sweet fruity esters, sweet malts and then a firm level of chili pepper notes and chili pepper heat. In between those notes are smooth smoky bacony goodness. I noticed that after a few quaffs the chili heat spreads harmlessly to the lips. Nice stuff.
SDalkoholic (2444) - Linda Vista, California, USA - SEP 12, 2012
Bottle from South Bay Liquor: Filled my pint glass with a dark and opaque brown liquid that created a minimum amount of foam on top as a head. In the aroma, my nose picks up on an instant scent of perfectly smoked black malts that has mouth starting to salivate. The flavor is initially tart while a mild base of blackened malts is really the only highlight of the drink since the smoke seems not to even be noticeable anymore. An okay attempt at a smoke/rauchbier that is well balanced and easily quaffable, but I need more smokiness other than a light aftertaste finish in order to give a higher rating.
mjg74 (3205) - La Mesa, California, USA - MAY 27, 2012
Bottle from Casa De Oro. Strong BBQ aroma. Very roasty with some strong heat from the peppers. Quite full flavored. I didn’t notice that this beer was brewed with peppers. I was wondering what that heat was from. It didn’t seem like alcohol. Pretty cool. Another solid brew from Manzanita. Quite a lot of heat from the peppers. BobbyAnalog (334) - San Diego, California, USA - JAN 23, 2012
Flaked chile peppers and some coarse, peppered rye ensure that this ale is a savory, complex, well oiled machine. This ale pops with flavor. A solid, stiff mouthfeel and some palpable heat jab your tongue like an Ali left hook. One of the better bats in Manzanita’s lineup. Lagunitasfan (1323) - San Diego, California, USA - JAN 5, 2012
On tap at brewery. Dark brown w red tints. Small creamy light tan head. Nose sweet roast malt and light hint of peppers. Taste sweet roast malt creamy and light. Almost no pepper flavor. Bit of clear spiciness in finish. Crisp and clean. badlizard (5533) - Berkeley, California, USA - DEC 14, 2011
Dark brown with almost no head. Rye bread smoke and chili pepper aroma and taste with some decent pepper heat on the finish.