Itzjerm (2871) - Taft, Tennessee, USA - AUG 24, 2016 ajtrupp (340) - Broomfield, Colorado, USA - JAN 26, 2013
3.1 AROMA 10/10 APPEARANCE 3/5 TASTE 6/10 PALATE 5/5 OVERALL 7/20
UPDATED: OCT 2, 2015 I retract my old review. I finally started digging chili beers and this is a dang good one.
A very nice pepper beer until you burp it doesn't burn. It does then! No head. Aroma is light green chili and corn chip flavor is the same.
---Rated via Beer Buddy for iPhone ozzy70 (1148) - Omaha, Nebraska, USA - MAR 20, 2016
12 oz. bottle. Pours hazy yellow, no head. Aroma was garden vegetables, jalapeños and peppers. Taste was spicy. cgarvieuk (24536) - Edinburgh, SCOTLAND - FEB 16, 2016
Bottle in hotel room Orlando 2016.. Golden amber.. Massive capsicum nose.... Light floral fruit.. Long capsicum fruits.. Light Green chilli.. Reasonable burn up front.. Big burn in back of throat crossovert (12935) - Chicago, Illinois, USA - JAN 10, 2016
355ml twist off, chugged. Its not too spicy, has a nice pepepr flavor, the bottle was over a year old. snoworsummer (5698) - baltimore, Maryland, USA - DEC 5, 2015
Draft at the brewery. Bloody Mary mix added. Pours hazy orange with a fizzy white head. Tastes like spicy pepper, celery seed, pickle juice, tomato, and pale malts. Light/medium body and carbonation. Smells like celery salt, pickle juice, tomato, pale malts, and a peppery spice.
HuldgaardRJ (179) - Sønderborg, DENMARK - NOV 8, 2015
(8) Must drink.
Finally a beer with chili worth drinking.
Good taste of chili.
Bang! andrewje41 (3893) - Kenmore, Washington, USA - SEP 21, 2015
Draft pour at the Colorado Plus Pub. Rating from my notes. Pours a cloudy peach yellow color with a patchy oily head. Wonderful spicy pepper aroma. I honestly believe I can detect all 5 peppers here. It’s officially a 5 alarm beer, and I love it. Mild pepper up front with a slow transition to a spice finish. Very well done. I love pepper beers. I can’t help it. Nice sweeter balance to this. Loved it. vyvvy (6481) - Florissant, Missouri, USA - SEP 3, 2015
Pours pale hazy yellow with a white head. The aroma has meaty peppers that seem quite heavy on the serranos and some pale malt hiding underneath the pepper aspect - nice for what its trying to do. It has a medium / light body with a bit of crispness and mild carbonation. The flavor is mainly peppers, but it is not overly aggressive or spicy, it has a lot of the pepper flesh to it. The is a bit of the pale malt going on and a veggie/corn sort of flavor, but I’m guessing that is actually an aspect of the peppers used. Don’t think I’d want to drink a bunch in one sitting, but one bottle is pretty nice if you like a bit of spicy bite in a beer from time to time. jlf278 (288) - Hoboken, New Jersey, USA - JUN 17, 2015
If you ever wanted a beer that smells and tastes like a fresh jalapeño, then look no further. Billy’s Chilies managed to really hit the nail on the head with this off-beat beer. I wish it were a bit spicier, but it is otherwise everything I hoped it would be. It is a little bit of a reversal having one of these with mild food rather than a generic beer with some spicy food. It is absolutely worth trying at least once, and I will be looking to keep some in my collection, but I’m sure it is not for everyone...as evidenced by the average rating. Mjp12 (1871) - York, North Yorkshire, ENGLAND - APR 26, 2015
This is not an every day beer, gives a real chilli kick in the aroma and flavour. For small doses only