overall
78
71
style

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unknown

on tap
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RATINGS: 75   WEIGHTED AVG: 3.41/5   ABV: -
COMMERCIAL DESCRIPTION
Twisted Stout is a cream stout brewed with several specialty malts combined with 10% roasted barley giving it a perfect balance of sweet roastiness. A 2000 Silver Medal winner at the Colorado State Fair.

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2.8
RSRIZZO (2032) - Colorado Springs, Colorado, USA - DEC 1, 2007
Had this beer on 9/4/1999. Color is deep black, carbonation looks good with nice head. Aroma is a rich toasted malt scent. Taste is rich, sweet, and toasted. Starting with a rich body it goes down sweet. The finish is a bit different for a stout the sweetness turns to a toasted flavor and this becomes a slightly burnt, bitter taste.

4.1
BrewDad (5667) - Olympia, Washington, USA - JUN 15, 2007
UPDATED: JUL 4, 2008 22oz Bomber
One of the best stouts that I have ever had. The flavors where flawless. Loved the dark chcolate and the deep coffee and toffee flavors to follow. This was tihck and just right in all aspects. Loved this beer. Great Stuff.

3.5
Headbanger (4021) - Aurora, Illinois, USA - MAY 27, 2007
22oz bomber-Dark black with a dark roasted coffee aroma and a decent tan head. Taste of dark roasted malt, coffee, and a little caramel with chocolate.. Great tasting stout.

3.8
SledgeJr (3577) - Omaha, Nebraska, USA - APR 21, 2007
In the bomber bottle from Wilburs. Pours black with a rich dark brown head. Has a nice coffee roasted aroma. Very smooth and milky palate. Lots of chocolate flavors. This was a surprisingly delicious stout due to the smoothness.

3.3
waolsen (1376) - Littleton, Colorado, USA - APR 5, 2007
bottle. black with creamy thick tan head. nice lacing. sugar, choc, sweet oat, coffee grind aroma. coffee, oat, sweet chocolate, smooth and creamy. almost a little flat. coffee grinds linger with light hops. easy drinking. not bad but average at best.

3.6
hopdog (13102) - Lansdale, Pennsylvania, USA - MAR 31, 2007
12oz bottle acquired in trade with Kevin (thanks!). Poured a dark brown color with a smaller sized off white head. Some floaters. Aromas of roast, chocolate, yeast, and some coffee. Tastes of roast, some dark fruits, chocolate, and a light coffee finish.

2.8
jcwattsrugger (12524) - Florida and, New Jersey, USA - NOV 4, 2006
on tap-pours a creamy tan head that laces and black color. Aroma is chocolate/coffee-dark malt. Taste is chocolate/coffee-dark malt, some acidic/bitterness.

3.5
TAR (2787) - Blue Ridge Mountains, North Carolina, USA - SEP 18, 2006
Black but penetrable by light. Sticky beige froth adorns the glass. Pronounced roast dominates the nose as molasses, plums, butter toffee and cocoa exude subtly. Slightly yeasty and unclean, however. Bottle-conditioning yields dense prickles of carbonation. Heaps of sharp and gritty but well composed roast flavors are immediately chased with a supple baker’s chocolate bite. Quite juicy despite the snappy char, with flavorsome dried-plum esters sandwiched between the fat malts. Fruitiness triggers a vibrant coffee onset as burnt cookies and dry chocolate aid the chewiness. Fluffy nougat and baker’s chocolate provide even more structure, but the slight aridness offsets any intensifying sweetness to perfection. Equally quaffable as it is satisfying due to the pleasant degree of attenuation coupled with the complex yet understated malt character. Finishes moistly full with a feathery touch of roasted barley kissed with lingering java and dry chocolate. Aroma is a bit yeasty and fruity, and the acidity is slightly distracting, but the array of subtle malt flavors is quite nice.

3.8
harlequinn (2744) - Tacoma, Washington, USA - JUL 15, 2006
Pours silky and oily, with a very small but creamy tan head. Roasted coffee aroma, bittersweet chocolate and the slightest bit of hop resins. Smooth and rich on the palate, nicely balanced acidity, hints of chocolate covered espresso beans, with some molasses spread over fresh biscuits in the summertime. Enjoyable.

3.6
Ratman197 (15372) - Arvada, Colorado, USA - JUL 14, 2006
Bomber poured a translucent brownish black with a small diminishing brown head. Aromas of roasted malt, dark chocolate, a bit of espresso and a hint of vanilla. Palate was medium bodied and smooth. Flavors of roasted malt, espresso, bitter chocolate and some smokiness with a smooth sweet finish.


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