overall
9
10
style
RATINGS: 287   WEIGHTED AVG: 2.43/5   SEASONAL: Special   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Six kinds of hot chili peppers go into this fiery-ass beer including the infamous ghost pepper. Serrano, jalapeno, habanero, fresno & anaheim also lend their rich flavors to make for a taste-sizzling good time. Keep away from children and the tepid of tongue.

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BeerBunker's rating

1.9
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
BeerBunker (965) - Burbank, Illinois, USA - MAR 29, 2012
12oz bottle. Pours orange with a huge, fluffy white head. Smells hot. Lots of pepper and spice. Taste is all pepper. Very hot pepper. Has an instant hotness that burns the lips and makes the eyes water. Lots of spice as well. Huge lingering pepper burn. I expected a shitty nobetly beer, but this beer is exactly what it says it is. However, it is not easy to drink and even twelve ounces is too many. Interesting, but too hard to enjoy.


2.1
MrHangover (4552) - Den Haag, NETHERLANDS - MAY 3, 2017
Bottle, brought back from Florida. Been wanting to try this for years, finally was able to pick up a bottle. Pours a clear golden beer with a quickly disappearing white head. Carbonation levels seem high, as bubbles keep rising to the surface. Aroma of roasted chilies and saison yeast, fruity peppery notes not much else. Flavor starts off quite bittersweet with hints of the smoked peppers, but after that there is nothing more going on but hotness from the peppers. Very hot, most likely one of the hottest beers I’ve had. Certainly not one of the hottest things I’ve consumed. The fruitness of the peppers are noticeble right before the burn start. Carbonation is nice high, aftertaste is not there, besides a burning sensation. Does exactly what it says it should do, very hot, scorching but nothing special overall.

1.7
Cavie (4718) - Arlington, Texas, USA - MAR 21, 2017
Bottle. Excited to finally try this. Light yellow color. Aroma is freshly cut peppers, green vegetables. Heat on the nose. Jalapeño aroma. No head retention. Flavor is of a spicy jalapeño, burning over the palate, fresh peppers, lingering heat on the finish....and well into the finish. One dimensional, just.....burning.

3.2
SpringsLicker (3638) - Tennessee, USA - AUG 28, 2016
Clear gold with a white head. Aroma of peppers. First sip is hot, lip and tongue tingling burning hot. As the heat fades there is a bit of chili flavor which isn’t bad actually.

2.5
Itzjerm (2866) - Taft, Tennessee, USA - AUG 24, 2016
Not much aroma. Taste is light pepper. Burns strong and much pepper. Not balanced and very Perot herbal. ---Rated via Beer Buddy for iPhone

1.7
N3lson1 (1005) - Long Valley, New Jersey, USA - MAY 4, 2016
Drank from a pint glass, poured from a twelve ounce bottle. Purchased in Warwick, NY. Unfiltered, pours golden with white head that dissipates quickly. Aromas of chiles, mostly habaneros. Tastes like I’m drinking a chile pepper. Not a fan, and I’m a big chile person, I do enjoy a chile beer, that doesn’t burn out your palate.

1
vtafro (7445) - Wayne, New Jersey, USA - MAR 16, 2016
Bottle. Yellow pour. This may be the worst smelling beer I’ve ever smelled. Pepper, heat, gross.

3.6
psycho69 (1) - Kansas, USA - MAR 7, 2016 does not count
for fire brands only makes the chili beer from cave creek brewing taste like a fire ball candy.

2.2
edgallow (4211) - nashville, Tennessee, USA - OCT 26, 2015
Pours golden with a white head. Aroma of malts and peppers. Taste is peppers, too hot for my taste.

2.5
Pyrmir (6094) - Uppsala, SWEDEN - OCT 26, 2015
Bottle sample on the bus home from SMÖF, thanks! Dark amber with mocca head. Aroma has loads of chilies, coffee and roasted/burnt notes. Taste is very spicy, nice chili notes, roasted, bready. Chili drenches almost everything. Interesting rather than good. Hard to rate.

2
snoworsummer (5694) - baltimore, Maryland, USA - OCT 11, 2015
Bottle from the brewery. Pours hazy gold with a fizzy white head. Tastes like burning hot pepper, green vegetables, and cracker malt. Light body and low carbonation. Smells like peppers, spices, and green vegetables.


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