iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - AUG 31, 2009
2.4 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
12oz bottle, no date. Hazy orange copper with a small beige head, fair retention. Aroma of old bourbon and some vegetal notes, light tang as well as some caramel. Flavor is fairly tangy with some buttery and woody qualities. Bitterness peaked @ a 3 in the dry finish. Light body with light carbonation. Me no like.
machfive55 (358) - Columbia, Pennsylvania, USA - JUL 23, 2009
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Poured brown with reddish tint and a huge head. Aroma was bourbon with malty and grainy notes. The flavor was woody, oxidized, dry and slightly malty with warming alcohol. The flavors are enhanced as the beer warms. The palate is very smooth and fizzy. Overall this is a decent beer with a good presentation and the mellow flavors really intensify as the beer warms.
Rciesla (5499) - Exit 15W, New Jersey, USA - JUN 6, 2009
3.3 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle, your fucking kidding me this won GOLD in GABF07 Barrel Aged beers! What the fuck was the competition? Oak aged woodchuck?!?! Pours an amber red body with a tan head. A thin watery oak vanilla and light bourbon body with over ripe fruit and a bitter finish. Eh its okay but undeserving of its accomplishments...
Headbanger (3942) - Aurora, Illinois, USA - MAY 27, 2009
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
12oz bottle Label says Reilly’s Oak Whiskey Red 5/27/09 (Courtesy of RSRIZZO)-Pours a cloudy reddish brown with a small tan head. Aroma of roasted malt, bourbon, oak, and vanilla. Taste of oak, vanilla, little sourness, and slight bourbon. This light bodied brew is not bad wish it had more bourbon and it is not very well balanced. Not bad.
Theis (15152) - Frederiksberg, DENMARK - FEB 20, 2009
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 13/20
Bottle at Klub-tasting - Thanks Jannik. Cloudy red/brown - offwhite head. Wood, oak, vanilla, coconut, ryebread, berries, sweetness, brown sugar, caramel, light bitterness. The taste disspears in the aftertaste, and comes back a a light sourness and pointy feeling.
Mette (224) - Frederiksberg, DENMARK - FEB 15, 2009
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Flaske. Rřdbrun uklar i farven, lysbeige skum. Duft og smag af brun sukker, karamel, er sřd og bourbonnoter. Underlig syrlig i smagen, let prikkende, let bitter.
bager (2120) - Copenhagen N, DENMARK - FEB 14, 2009
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
bottled. Hazy and brown coloured with a small head. Not very balanced with notes of chocolate, citrus, oak and bourbon.
Rusty (1546) - Mesa, Arizona, USA - JAN 22, 2009
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Bottle courtesy of santa. Pours a nice reddish brown with a small off white head. Aroma is caramel, wood, malt and a touch of whiskey. Flavor is caramel, wood, a light sourness, a touch of whiskey. Fairly light bodied for a barrel aged ale but the sourness and whiskey gives it a nice tang. Different than I expected but still quite enjoyable.
RSRIZZO (1972) - Colorado Springs, Colorado, USA - DEC 21, 2008
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Color is a deep amber with a slight haze and a very fine sediment. Carbonation is good producing a small tight head. Aroma of coffee and oak with a hint of whiskey in the back. Taste is rich and caramely. Starting with a medium body it goes down with a rich creamy feel. Finish come in sweet with caramel and vanilla then a light hop flavor and mild bitterness. After taste has a slight oak/whiskey flavor rolling across. This is a tasty brew with a full well rounded flavor.
BeerandBlues2 (12479) - Escondido, California, USA - NOV 26, 2008
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Pours clear mahogany with a small, fizzy, light brown head, somewhat lasting with fair lacing. Aroma is average malt (caramel, bread, cookie), light hops (flowers), average yeast (dough) with notes of dates, oak, vanilla, and whiskey. Medium bodied, creamy texture, average carbonation, and a chalky finish. Long duration, moderate sweetness, light acidity and bitterness.