overall
45
76
style
Serve in English pint

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 66   WEIGHTED AVG: 3.12/5   SEASONAL: Special   IBU: 33   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
Reilly’s Oak Whiskey Red gets its distinguished flavor from aging in Buffalo Trace Bourbon Barrels for up to one year. The aroma of bourbon jumps out at you, followed by delicate toffee. The flavor is rich and complex, with slight vanilla, oak and caramel. This medium bodied ale has a lovely pale ruby color and creamy, off-white head. The finish is clean with a slight warming sensation.

Awards: Gold Medal GABF 07’

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3.4
BeerandBlues2 (13323) - Escondido, California, USA - NOV 26, 2008
Bottle. Pours clear mahogany with a small, fizzy, light brown head, somewhat lasting with fair lacing. Aroma is average malt (caramel, bread, cookie), light hops (flowers), average yeast (dough) with notes of dates, oak, vanilla, and whiskey. Medium bodied, creamy texture, average carbonation, and a chalky finish. Long duration, moderate sweetness, light acidity and bitterness.

3.3
mreusch (851) - Olathe, Kansas, USA - NOV 18, 2008
12oz. bonus bottle from the man, BlackForestCO. First off, I’m rating this beer under extreme duress, as Jake threatened to beat up my kid if I didn’t rate a beer from him tonight, so that will probably make me more critical of this poor beer than I should be. Pours a hazy ruby burgundy color with a towering fluffy off-white head, excellent lacing and retention. Aroma has some spicy wood, licorice, ripe fruits, and whiskey. The flavor follows with more oak, mild dark fruit, melon, and a bit of cola, but doesn’t keep pace with the aroma. Not bad, and glad for the chance to try, thanks Jake!

3.4
MaltOMeal (1094) - Land of Sugar, Texas, USA - SEP 7, 2008
12oz bottle thanks to Mentor. Pours a cloudy, brownish red with a huge, tan head. Head was so big I had to wait and re-pour a couple times to get it in the glass. Nose was of oak and whiskey. Taste was of roasted malt, whiskey and vanilla. Mouthfeel was medium-thin with a slight hop bitterness and fairly carbonated. Not bad as a session brew.

3.4
Ungstrup (37655) - Citizen of the universe, DENMARK - AUG 16, 2008
Draft at the brewpub. A hazy dark amber beer with a thick lazing orangey head. The aroma is sweet with strong notes of bourbon, wood, and over ripe fruits. The flavor is sweet with strong notes of strong notes of bourbon and over ripe fruits. The body is thin.

3.1
Beaver (1802) - Fort Collins, Colorado, USA - JUL 3, 2008
12 oz bottle. Pours a reddish brown with a fine off-white head that quickly diminishes to a thin film that leaves some lacing.

The aroma is sweet sugary caramel malts, cola, dark fruits and bourbon.

The flavor is pretty subdued - sweet caramel malts and cola with a touch of harsh bitter alcohol in the finish. The mouthfeel is medium bodied with smooth carbonation.

Overall, not that great. It’s a bit of a mish mash with some harsh alcohol that I don’t care for.

3.1
Crosling (1864) - Fort Collins, Colorado, USA - JUL 3, 2008
Autumn color. Full long lasting foam. Aroma has different dimensions. Notes of bourbon with vanilla and oak as well as a lot of tropical fruit notes from the hops. Oak whiskey flavor of vanilla and whiskey. Very light texture. Hardly any malt characteristics. Tropical fruit hoppiness, which blends decently with the barrel aging. Very watery texture. Not very flavorful or complex. I don’t see how this could achieve the accolades it did.

3
talon1117 (1152) - Fort Collins, Colorado, USA - JUN 9, 2008
Pours a dark crimson color with a fairly small, beige, pillowy head; it is mostly diminishing and leaves minimla lace. Nose is simple with lots of vanilla and oak notes followed by buttery cookies, and faint toffee. Flavor is similar with vanilla and oak dominating with lighter notes of bourbon, toasted grain, and faint toffee. Palate is light to medium, lively, and velvety. Finishes average length with vanilla and lingering bourbon and oak. The hop bitterness is basically negated by the barrel notes. The barrel notes dominate every apsect of this one and really hide the base beer. Certainly a drinkable beer, assuming you like oak-aged beers, but nothing I would pursue.

3.3
Aubrey (3516) - Bellingham, Washington, USA - JUN 2, 2008
UPDATED: AUG 28, 2009 Bottle: Hazy and dark amber with a thin head. Soft and smooth texture. Mild carbonation to boot. Flavors and aromas were quite pleasant (caramel, wood, vanilla, butter cookies, sugared fruit). Sweet whiskey was a nice touch. Bitterness was very mild; I wanted a bit more. Maybe a pinch more alcohol, too.

3.6
VitaminR (540) - Colorado, USA - MAY 31, 2008
Huge vanilla caramel butterscotch nose. Deep reddish orange with small head. Oaky sweetness is very pronounced, slight bitterness for balance--but so rich! Medium carbonation, smooth long bourbony finish, seems higher alcohol than 5.5% ?. A very interesting and tasty oaked beer, the bourbon notes are great, definitely worth trying.

3.3
Ratman197 (14848) - Arvada, Colorado, USA - MAY 11, 2008
Bottle poured a hazy dark reddish amber with a lingering ring of amber foam. Aromas of bourbon, vanilla, oak, fruittiness and carmel. Palate was medium bodied and crisp. Flavors of carmel, oak, light bourbon, light fruittiness and light vanilla with a crisp lingering bittersweet finish.


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