Serve in English pint


on tap

Local Distribution

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RATINGS: 66   WEIGHTED AVG: 3.12/5   SEASONAL: Special   IBU: 33   EST. CALORIES: 168   ABV: 5.6%
Reilly’s Oak Whiskey Red gets its distinguished flavor from aging in Buffalo Trace Bourbon Barrels for up to one year. The aroma of bourbon jumps out at you, followed by delicate toffee. The flavor is rich and complex, with slight vanilla, oak and caramel. This medium bodied ale has a lovely pale ruby color and creamy, off-white head. The finish is clean with a slight warming sensation.

Awards: Gold Medal GABF 07’

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   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
potbeerjob (1343) - Denver, Colorado, USA - MAY 19, 2010
Bottled. Red with thin tin tan head, Aroma is sugary bourbon sweet, like a bad Manhattan (touch of cherry/grenadine too). Sweet taste begins with a little sourness and a lot of wood. Bitter but pretty wet on tongue throughout. Tartness like an apple ends the beer long and lightly puckering. Really interesting but only pretty good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
dwaggs2 (1297) - Jefferson City, Missouri, USA - MAY 11, 2011
Bottle. Poured a darker reddish amber color with a very small tan head that was gone shortly after the pour. Aroma was oak, vanilla, and whiskey. Smelled real good, then I took the first drink. Meaty, fruits, flavors just didn’t go. Whiskey wasn’t really there, very thin. Below average. And Irish Ale for the style? I don’t think so. Below average.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
luckygirl (1223) - Boulder, Colorado, USA - JUN 11, 2006
Sampled at the brewery 6/10/6. Beer was a lightly hazy, medium amber-brown color with a frothy, off-white, mostly lasting head. Clingly little spots of lacing holding firm to the walls of the glass as we go along. Aroma was malty with light notes of roasted grain, moderate caramel and a trace of chocolate; Hoppy with a trace of herb; Moderate notes of oak, whiskey/burbon and candy sugar that’s on the verge of burning. The flavor was moderately sweet, lightly bitter, lightly acidic with an average-length, light-to-moderately sweet, trace bitter finish. Oaky retros. Nice. The body was light to medium, the texture was velvety and the carbonation was lively. Nice experience.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
talon1117 (1152) - Fort Collins, Colorado, USA - JUN 9, 2008
Pours a dark crimson color with a fairly small, beige, pillowy head; it is mostly diminishing and leaves minimla lace. Nose is simple with lots of vanilla and oak notes followed by buttery cookies, and faint toffee. Flavor is similar with vanilla and oak dominating with lighter notes of bourbon, toasted grain, and faint toffee. Palate is light to medium, lively, and velvety. Finishes average length with vanilla and lingering bourbon and oak. The hop bitterness is basically negated by the barrel notes. The barrel notes dominate every apsect of this one and really hide the base beer. Certainly a drinkable beer, assuming you like oak-aged beers, but nothing I would pursue.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MaltOMeal (1094) - Land of Sugar, Texas, USA - SEP 7, 2008
12oz bottle thanks to Mentor. Pours a cloudy, brownish red with a huge, tan head. Head was so big I had to wait and re-pour a couple times to get it in the glass. Nose was of oak and whiskey. Taste was of roasted malt, whiskey and vanilla. Mouthfeel was medium-thin with a slight hop bitterness and fairly carbonated. Not bad as a session brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Acknud (1081) - Morganfield, Kentucky, USA - FEB 27, 2012
Pours a nice red/brown. Bourbon aroma and taste is not overpowering which is pleasant. There is a nice toffee taste followed by the bourbon warmth.

   AROMA 9/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SpudClampDawg (1029) - Jasper, Indiana, USA - JUN 7, 2006
Draft @ brewpub: Fiery red pour with a small, diminishing head. A light whiskey note is evident in both the nose and body, adding an interesting element to the brew. The body also shows notes of wine, molasses, caramel, nut and toasted malts. I wish the body was a little more full, and these flavors were combined a bit more. This shows quite a bit of promise.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
Nikiel (879) - Portland, Oregon, USA - DEC 30, 2010
Advertised as an oak aged Irish red ale. Pours a dark red. Smells and tastes strongly of cinnamon with minimal hops or barely flavors.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
mreusch (851) - Olathe, Kansas, USA - NOV 18, 2008
12oz. bonus bottle from the man, BlackForestCO. First off, I’m rating this beer under extreme duress, as Jake threatened to beat up my kid if I didn’t rate a beer from him tonight, so that will probably make me more critical of this poor beer than I should be. Pours a hazy ruby burgundy color with a towering fluffy off-white head, excellent lacing and retention. Aroma has some spicy wood, licorice, ripe fruits, and whiskey. The flavor follows with more oak, mild dark fruit, melon, and a bit of cola, but doesn’t keep pace with the aroma. Not bad, and glad for the chance to try, thanks Jake!

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
VitaminR (540) - Colorado, USA - MAY 31, 2008
Huge vanilla caramel butterscotch nose. Deep reddish orange with small head. Oaky sweetness is very pronounced, slight bitterness for balance--but so rich! Medium carbonation, smooth long bourbony finish, seems higher alcohol than 5.5% ?. A very interesting and tasty oaked beer, the bourbon notes are great, definitely worth trying.

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