zoucrew102 (1880) - - MAR 4, 2013
Aroma is pleasant with hints of bourbon and vanilla. Pours dark red in color. Hints of vanilla along with bourbon to start then finishes very smooth with a nice warming feeling like a sip of good bourbon.
---Rated via Beer Buddy for iPhone AdamBeer1 (16) - Florida, USA - NOV 5, 2013
As soon as I opened the bottle I could smell the whiskey aging. Its almost over powering, in a good way. I am a fan of the style and anything whiskey barrel aged is a good time for me. The taste is whiskey and smooth, but could use a little bit more robust flavor for whatever that means. Easy to drink and I would order this again for sure.
---Rated via Beer Buddy for iPhone Nikiel (879) - Portland, Oregon, USA - DEC 30, 2010
Advertised as an oak aged Irish red ale. Pours a dark red. Smells and tastes strongly of cinnamon with minimal hops or barely flavors. machfive55 (358) - Columbia, Pennsylvania, USA - JUL 23, 2009
Poured brown with reddish tint and a huge head. Aroma was bourbon with malty and grainy notes. The flavor was woody, oxidized, dry and slightly malty with warming alcohol. The flavors are enhanced as the beer warms. The palate is very smooth and fizzy. Overall this is a decent beer with a good presentation and the mellow flavors really intensify as the beer warms. CaptainCougar (7133) - Columbia, Maryland, USA - DEC 14, 2007
On tap at the 2007 GABF: Transparent amber copper with a dense, frothy light tan head. Lightly sweet caramely malty nose has good bourbon oaky character. Body starts fairly full with a light caramely malty sweetness and rich bourbon balance with a hint of butterscotch toward the drier, oaky finish. A pretty nice beer.
RSRIZZO (1986) - Colorado Springs, Colorado, USA - DEC 21, 2008
Color is a deep amber with a slight haze and a very fine sediment. Carbonation is good producing a small tight head. Aroma of coffee and oak with a hint of whiskey in the back. Taste is rich and caramely. Starting with a medium body it goes down with a rich creamy feel. Finish come in sweet with caramel and vanilla then a light hop flavor and mild bitterness. After taste has a slight oak/whiskey flavor rolling across. This is a tasty brew with a full well rounded flavor. dnstone (3418) - Las Vegas, Nevada, USA - NOV 12, 2009
Vanilla whiskey barrel arroma. Amber color. Tastes like its description; a bit intense on the whiskey. Definately a new take on the red ale.
It was called "Reilly’s Oak Whiskey Red" at the brewery. Rusty (1547) - Mesa, Arizona, USA - JAN 22, 2009
Bottle courtesy of santa. Pours a nice reddish brown with a small off white head. Aroma is caramel, wood, malt and a touch of whiskey. Flavor is caramel, wood, a light sourness, a touch of whiskey. Fairly light bodied for a barrel aged ale but the sourness and whiskey gives it a nice tang. Different than I expected but still quite enjoyable. VitaminR (540) - Colorado, USA - MAY 31, 2008
Huge vanilla caramel butterscotch nose. Deep reddish orange with small head. Oaky sweetness is very pronounced, slight bitterness for balance--but so rich! Medium carbonation, smooth long bourbony finish, seems higher alcohol than 5.5% ?. A very interesting and tasty oaked beer, the bourbon notes are great, definitely worth trying. IPAsavedMYlife (346) - St. Petersburg, Florida, USA - MAR 26, 2011
Nice carbonation for an aged beer. Fruity and bready smell like the belgians. Mouthfeel is moderate to light. Taste is fruity, slight chocolate and some wood notes too. I liked this beer but the carbonation flavor made it lose some points. Not bad.