miyauchi38 (1096) - chicago, Illinois, USA - MAR 18, 2015
そんなにイン& trapped (3147) - New York, TURKEY - MAR 10, 2015
Draught. Opaque dark brown with small foamy beige head, light mocha aroma, medium carbonation, full body, mocha taste, medium finish with sour coffee aftertaste. Good stout, but the coffee beans sour aftertaste degrades the brew. chinchill (4978) - South Carolina, USA - FEB 18, 2015
UPDATED: MAR 12, 2017 On tap at Tall Paul’s (FL - Feb. 2015); revisited with a 12 oz bottle in March 2017.
Pours essentially black with a light tan head that has good retention (on tap only) and leaves some lacing on the glass.
The smell is a bit sweet, there’s roasted malt, chocolate, and hints of caramel, coffee and toffee.
Taste: Dark roasted grains. A touch of sour (on tap only) and only a faint bit of dark fruit. Coffee, smoke and dark chocolate in the finish.
Feel: reasonably smooth; medium-full body.
Overall: an average example of the style although the high ABV is well hidden. EyeAmBaldman (461) - Illinois, USA - FEB 16, 2015
Pours black with a dark tan head. Aroma is strong, coffee hinted. Taste is bitter black coffee with roasted barley. This is not a good beer. A bitter backend follows and lingers too long. If you like cold coffee then maybe you’d like this one. AWISLguy (3107) - Wisconsin, USA - FEB 12, 2015
Bottle from Antioch Fine Wine. Pours very dark brown with a bit of a beige head. Aroma has roasted malts, light smoke, some licorice and some molasses.Taste is of sweet caramel, licorice, smokey malts and a bit of coffee. Medium bodied, a bit thin for an imperial stout, with some alcohol presence. Finishes somewhat short, and sweetly malty. Shrug? Two Brothers is not a top 5 brewery in CHI, and this is a perfect example. 13.2
SK0RL0RD (9) - Iowa, USA - FEB 11, 2015 does not count
Bold and rich, with a unexpectedly sweet finish that doesn't end. Easily the smoothest 9.1 ABV that I've ever tasted.
---Rated via Beer Buddy for iPhone jbruner (4734) - Marietta, Georgia, USA - FEB 1, 2015
Pours a deep brownish black from the bottle with thin ring of bubbly tan head that leaves light lace. Aroma of big roasted malts and soy earth. Taste follows, sweet on top of the earth and roast. Meh, not bad, booze well hidden but nothing special. PhillyBeer2112 (2850) - Oviedo, Florida, USA - JAN 30, 2015
UPDATED: JAN 31, 2015 A touch under-stated for an imperial stout in 2015, this would have been right at home in 1995. Caramel nose hints at roast, flavor sweet and roasty wth a full caramel presence, sweet full bodied finish, lingering thoughts of coffee. A very simple and straightforward strong stout. You want huge and complex, look elsewhere. SlovakSniper (5561) - Candiac, Quebec, CANADA - JAN 24, 2015
Belle présentation, mon verre est subitement ravi. Dans mon nez, des arômes qui s’expriment avec gêne. Quelque chose comme du cola, un peu de café, des herbes, un filet de chocolat, un écho fruité. Sur les papilles, rien d’intéressant: métallique, acidité, café, chocolat. En bouche, texture mince texture qui ne fait pas vraiment le style. Une finale un peu surette. Drôle d’impérial stout qui, malgré tout, se laisse quand même boire. Christpuncher (3112) - Chicago, Illinois, USA - JAN 9, 2015
Average imperial stout. Two brothers is average at best. Malty and slightly chocolatey start. Bitter and malty finish. Slightly chocolately. Had at home.
---Rated via Beer Buddy for iPhone