thedm (6189) - Fort Wayne, Indiana, USA - JAN 26, 2005
This draft brew poured a very large sized invigorated head of finely sized long lasting bubbles that left behind an opaque black colored body with no visible carbonation. The aroma was malty and the mouth feel was incl bubbly initially with a tingly smooth finish that contained notes of dark malts and mild coffee. piwodevo (53) - chicago, Illinois, USA - JAN 8, 2005
Dark brown, not quite black, with a decent but short-lived caramel head. Low aroma, no hops in it, just slight burnt sugar smell. The body feels thin, not quite imperial thickness. Good sweet maltness, with quick,sharp bitterness giving a tinny effect. The aftertaste is most definitely coffee with a caramel flavor lingering on the tongue. Pretty good, but these guys need to step it up in order to get recognized. It seems like they’re skimping on ingredients. Pump it up with malt & maybe it would fly, but as is.....kinda so-so. humulus (339) - Salem, Missouri, USA - JAN 3, 2005
Like a can of black olives in color, consistency and aroma. I’m not kidding, the brown hazy color of this dishwater instantly made me question whether it had gone bad. The flavor is hoppy and sour with little body or dignity. There is a roasted malt and a hop quality, else it remains as flacid and lifeless as Bob Dole’s weiner (sans viagra). No head, punishing palate and poor presentation. Pretty weak. I expected something a little classier from Two Brothers. Mangino (1027) - Mississippi, USA - DEC 24, 2004
Pours a jet black bubbly "alive" head of off white coloration. Aroma is sweet creamy roasted malt, choclate, and coffee. Flavor is Roasted and dark, choclolate and creamy malts, very drinkable.
Cornfield (5570) - Oak Forest, Illinois, USA - DEC 17, 2004
UPDATED: JUL 29, 2005 Pours black with a large frothy brown head. The aroma has chocolate, roasted malt and coffee. Fairly sweet for an imp, this has plenty of roasted malts, chocolate, coffee, and anise in it. Nice dry, coffee finish.
hotstuff (5161) - Fort Wayne, Indiana, USA - DEC 12, 2004
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Beverage Depot, Orland Park, IL<font size=-1>
Bottle. Huge tan head with fine-large sized bubbles, sparse lacing, opaque, and a dark brown hue. Malty, coffee, and roasty aroma. Flavor was somewhat sweet, coffee and roasty tasting. Smooth mouthfeel. kwoeltje (2233) - Manchester, Missouri, USA - JUL 26, 2004
Deep balck, oily. Almost no head--what is there is dark tan. Roast malt aroma. Flavor is mostly coffee with some soy-sauce notes. A bit light in the body for an imperial stout. steview (1037) - Petaluma, California, USA - JUN 16, 2004
duvel tulip glass: aroma of roastiness... chocolate and coffee. appearance of near midnight topped with a tight and tan cloud called "head." the head quickly leaves itself as a pretty ring and there's barely any lacing. it looks alright. the beer looks purdy thick. it feels like it isn’t. hmm, this shouldn’t be imperial. it tastes as it smells... roasty, chocolately... it feels dry and tastes a little sweet, it’s rich and not quite smooth, and well it’s good. a bit thin indeed; watery. it just doesn’t deserve to be called imperial. egh, i like it and think it's good. however, i expected a LOT more. this beer, personally, first reminded me of Anchor's Porter. a porter comparable to an imperial stout? no. aracauna (3610) - Georgia, USA - JUN 16, 2004
Dark brown but with plenty of light coming through at the edges. There’s virtually no head and what does form fades quickly. The aroma is roast, raspberries and nuts. The flavor adds a bit of chocolate and nougat to that combination. Still, this is a very light Imperial Stout. It’d be a decent sweet stout, but would still be a bit thin. howie (549) - DeForest, Wisconsin, USA - JUN 3, 2004
Roasty, bitter. Lacking fruitiness, sweet maltiness, and hop aroma. Somewhat light palate, spritzy carbonation. Even objectively (disregarding style), this fails to impress me at all.